tag: Cali

www.latimes.com

bring on the banh mi

bring on the banh mi

www.noshtopia.com

Creamy garlic shrimp appetizer at Piacere

Creamy garlic shrimp appetizer at Piacere's in San Carlos, CA along with other lunch items. Italian-Californian fusion.

theeatenpath.com

The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.

The imagery of In-n-Out and Shake Shack face off in a battle for nostalgia.

theeatenpath.com

What

What's your test for perfect fried chicken?

www.bunrab.com

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

A cloud-like vanilla souffle with an infusion of creme anglaise is worth ordering at the beginning of the meal.

www.bunrab.com

One of the best ways to boost chow is to top it with an egg.

One of the best ways to boost chow is to top it with an egg.

www.foodgal.com

The burger that foodies have exalted as a masterpiece.

The burger that foodies have exalted as a masterpiece.

www.foodgal.com

Pistachio gelato that will make your knees quiver.

Pistachio gelato that will make your knees quiver.

www.bunrab.com

Thomas Keller

Thomas Keller's Bouchon Bistro turns 10!

chezannies.blogspot.com

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

A peek inside the venerated kitchen of the legendary Chez Panisse restaurant in Berkeley.

www.quarrygirl.com

delicious ice cream doesn

delicious ice cream doesn't need to contain dairy, and this scoop proves it! this scrumptious oreo-mint ice cream is 100% vegan.

elmomonster.blogspot.com

Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds.  One of many courses during omakase at Sushi Wasabi in Tustin, CA.

Scottish Salmon Nigiri with Sea Kelp and Sesame Seeds. One of many courses during omakase at Sushi Wasabi in Tustin, CA.

inomthings.blogspot.com

Scrumptious, smokey Pad See Iew, right by my work! How awesome is that?!

Scrumptious, smokey Pad See Iew, right by my work! How awesome is that?!

elmomonster.blogspot.com

Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.

Black Angus burger from Topz in Santa Ana. Purported to be lower in fat than most burgers.

www.toliveandeatinla.com

Shabu-shabu, or "hot pot". There

Shabu-shabu, or "hot pot". There's really nothing that can't be made vegan these days...

chezannies.blogspot.com

"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences.  Dreadful price, but wonderful flavors.

"Saigon Pork" sandwich at the Academy Cafe in the newly reopened California Academy of Sciences. Dreadful price, but wonderful flavors.

www.fattypepper.com

Heirloom tomatoes, fresh from a California garden. Help us figure out what variety this is!

Heirloom tomatoes, fresh from a California garden. Help us figure out what variety this is!

shavedicesundays.blogspot.com

Fruits from the little known Fullerton Arboretum.

Fruits from the little known Fullerton Arboretum.

www.eatboutique.com

Summer tomatoes linger in Wine Country...

Summer tomatoes linger in Wine Country...

pleasurepalate.blogspot.com

Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.

Jeff Ward, owner of E. Waldo Ward, an artisanal jam and gourmet food maker stands at the end of this long conveyor belt, where bottled foods go down to labeled.

www.bunrab.com

Cubano Italiano integrates Boccalone

Cubano Italiano integrates Boccalone's Prosciutto Cotto in this delicious Cuban sandwich

www.chubbypanda.com

Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...

Niu Rou Xian Bing (Beef Rolls) from Chef Chen in Irvine. Flaky Chinese flatbread, similar to croissants in richness of consistency, is rolled around slices of five-spice beef, shredded scallions, cilantro...

passionateeater.blogspot.com

Why In-N-Out will retain the loyal hearts and minds of ex-Californians.

Why In-N-Out will retain the loyal hearts and minds of ex-Californians.

www.bunrab.com

With today

With today's economy, they should rename the Po' Boy since only a rich boy can afford them.

www.foodgal.com

Two new cupcake bakeries _ one with a huge line, the other with no one in line. Guess which one these cupcakes came from.

Two new cupcake bakeries _ one with a huge line, the other with no one in line. Guess which one these cupcakes came from.

www.toliveandeatinla.com

Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.

Delicious & authentic vegan Vietnamese food. These are officially called Curry Noodles on the menu, but I call them noodles of the Gods.

www.latimes.com

forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab

forget the pho and banh mi. little saigon is all about louisiana crawfish at The Boiling Crab

inomthings.blogspot.com

End of summer offerings at the Irvine Farmers Market gives an otherwise gloomy day a colorful splash.

End of summer offerings at the Irvine Farmers Market gives an otherwise gloomy day a colorful splash.

foodfrenzy.freedomblogging.com

Orange County

Orange County's most expensive martini is $3,300

www.quarrygirl.com

flore

flore's vegan tofu benediction. a great vegan breakfast.

sassandveracity.typepad.com

Elizabeth Dahl

Elizabeth Dahl's Olive Oil-Thyme Cake with Figs from Chicago's Boka

www.foodinterviews.com

A CA fruit expert sheds light on peaches, plums, and nectarines, including how you take that darn sticker off!

A CA fruit expert sheds light on peaches, plums, and nectarines, including how you take that darn sticker off!

fooddestination.blogspot.com

Peru has pizza?! Don

Peru has pizza?! Don't miss out next time you're in the country

www.eatinoc.com

The last bites of a juicy Baby Back Rib from Burrell

The last bites of a juicy Baby Back Rib from Burrell's BBQ in Santa Ana, CA.

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