Tortillitas with shrimp- a recipe from NYT's Mark Bittman that is simple, tasty, and different.
Cezanne's Still Life with Cherries deconstructed to make a Cherry Nectarine Clafoutis.
Moist, velvety and buttery, this pound cake is made from a recipe that guarantees you success.
How to make Samoas cupcakes
Chocolate Chip Shortcake ready for the hot oven. A modern take on an old fashioned treat.
Aebleskiver ~ Danish Pancake Balls
Passover charoset cupcakes - lemon cake with apples, honey, wine, and nuts.
Cotton Candy Carnival Cupcakes: a nostalgic and totally sweet treat!
Cinnamon Chocolate Bundt - Boil some ingredients and get this easy-to-make and yet moist and delicious cake! I'm in love.
Chocolate Overdose Cake - a fudge brownie base, chocolate mousse filling, chocolate cake layer and thick coating of chocolate ganache. Yum.
Vegan Pomegranate Cupcakes.
Dark Chocolate Mocha Cupcakes - Perfect for a birthday!
Basil ricotta cheesecake with salted crackers crust and Parmigiano-Reggiano.
Clementine and Goji berry loaf (eggless)-great for breakfast or with your evening cuppa
Kids love these adorable Oreo cupcakes!
Fried Sweet Potato Donut with Sprinkle Topping
this might just be the first step to heaven ~ Carrot Cake Ice Cream (yes, with a cream cheese base for the ice cream!)
In the mood for lemon meringue, but not a pie? Try these lemon poppy seed meringue surprise cupcakes!
Make sure to eat your veggies! April Fool's cupcakes are a delicious way to have a little fun with your friends.
Fresh for spring - blue cornmeal cupcakes with Grand Marnier whipped cream.
Devil's Food Twinkies with Peanut Butter Filling (including a stress-free way to fill them)
Oatmeal Pancakes made with kefir. Wheat-free!
Oreo Cupcakes... for a dear friend's birthday.
If you've ever wanted to make the perfect pound cake, this is the recipe for you!
Chocolate and vanilla bavarese!! So delicious...
All cupcakes are not created equal. Especially when they are made of meatloaf & frosted with mashed potatoes.
Sticky Toffee Pudding. Warm cakey goodness, creamy toffee sauce and a little kahlúa kick. Do you need any more convincing?
These little potato latkes are good for lunch, late Sunday breakfast or light dinner if served with a side of salad. Easy to make and even easier to eat. The sauce brings the dish to a next level.
a healthier way to use up leftover risotto: pea and mint risotto cakes with feta
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Frosting. Moist, Sweet, Sticky, Delish!
Toasted Coconut Pound Cake with Fresh Lime Curd
Sausage Meatloaf Cupcake with Creamy Potato Frosting...Perfect for April Fool's!
Miniature Strawberry Cheesecakes
Spinach and Sardine Cupcakes, best eaten head first