Chinese style roasted duck breast served with thin pancakes and scallion 'flowers', my easy version inspired by the famous Peking Duck!
Classic Victoria Sponge with a tangy and fruity Lemon and Passionfruit Curd
Fondant piggy troops on devil's food cupcakes and maple-walnut cupcakes
Gingerbread Latte Cupcakes ~ Your holiday drink flipped to a cupcake and secret trick to a very moist cupcake.
Chocolate chip angel food cake with bittersweet chocolate ganache
Apple Tarte with Mascarpone and Almonds
Moist and delicious, this persimmon spiced cake
Hokkaido Chiffon Cupcakes, almost like you're eating clouds.
Yema cupcakes with pastillas de leche frosting.
Eggnog Cupcakes with Rum Buttercream Frosting
Blue Moon Cupcakes with a light Frosting
One Fish Two Fish Red Fish Blue Fish Cupcakes for a Dr. Seuss themed birthday party. Easy and super fun!
Beer in cupcakes? Yes, indeed! Check out these festive Pumpkin Ale Cupcakes with Spiced Buttercream.
Spiced Pear Upside Down Cake
Whole Wheat Pumpkin Pecan Pancakes
Pumpkin Spice Cupcakes, ready to be dressed in Chai Frosting! [vegan]
Pumpkin Cheesecake Pie. Three delicious things married into one.
No need to preheat the oven for this cake!
Expresso infused buttercream on moist coffee cupcake.
Apple spice cheesecake- a tasty alternative to apple pie
Buttermilk pancakes with apple cinnamon syrup
Chocolate yogurt snack cakes... Light and perfect.
Delicious pineapple cake (text in Spanish)
caramel apple upside down cake
Triple Chocolate Cupcakes: dark chocolate cake, chocolate ganache, and chocolate sour cream frosting
Pumpkin cupcakes with cream cheese frosting. It's the perfect Thanksgiving treat!
Lemon, ginger and honey cupcakes with lavender buttercream frosting
Eggnog Pancake or Waffle Syrup - Rich, indulgent and delicious, but so worth it!
Caramelised pears - versatile, delicious, simple.
Sweet and Salty Chocolate Cake - a great dessert for the Holiday Season
Pumpkin Spice Cupcakes for Two- share with someone you love or keep them all to yourself!
Pumpkin Spice Latte Cupcakes
From darkness to light: triple layer cake with chocolate, caramel, and vanilla layers. Finished off with caramel buttercream and chocolate ganache.
This quince and walnut cake flavored up by dry cranberries and spices is winter food at its best: seasonal, warming, substantial!