Devils Food Cupcakes with Peanut Butter Frosting
Festive cupcakes just in time for Halloween!
Red Velvet "Vampire Bite" Cupcakes: A bloody good Halloween treat. Or to celebrate the upcoming release of a certain vampire movie.
A softly quatre quarts flavoured with ginger and espresso. [in Italian. translator at bottom of left sidebar]
Pumpkin tea cake
Apricot Coffee Cake Recipe from Taste of Home.
Crispy potato pancakes - fried potatoes that are easy to please
Perfect carrot cupcakes topped with heavenly cream cheese frosting.
Chocolate buttermilk cupcakes with almond buttercream frosting AND candy corn for good measure :)
Pumpkin, cranberry, pecan, apple, maple: this cake's got all your favourite fall flavours.
Lightly spiced Pumpkin Bars finished with smooth cream-cheese frosting.
pancakes using nigella lawson's recipe
Banana pumpkin pancakes. A new twist on an old favorite.
Pumpkin Maple Chip Cupcakes with Cream Cheese Frosting!
Chocolate layer cake with black cherry glaze
Devils Food Cupcakes with Peanut Butter Frosting.
Pumpkin Cupcakes with Cream Cheese Frosting
Gingerbread Cupcakes with Pumpkin Cream Cheese Frosting
Warm Apple Cake with Caramel Sauce and Toasted Walnuts
Blondie Cupcakes with Mascarpone Frosting topped with a sugar candy heart.
Nutella Pound Cake
October smells like cake. Lemon, cheese, and chocolate angel food cake to be precise.
dark chocolate cupcakes with peanut butter cups centers
Apple Oven Pancake. Yes-- pancakes for dessert!
A recipe for Pumpkin Cobweb Cupcakes, just in time for Halloween.
no fancy fondant, no complicated confections - just two jelly beans and frosting piped with the ribbon tip to make Martha Stewart's Mummy Cupcakes
Upside Down Apple Gingerbread
These delicious and delicate muffins are packed with protein and also gluten-free.
Caramel Apple and Maple Walnut Cupcakes from Cupcake Island in Nebraska
Pumpkin Pomegranate Cupcakes
Chocolate Cupcakes with Caramel Buttercream
Pink vanilla cupcakes with black current buttercream frosting (scroll down for English version).
Unfortunately, the recipe was sort of a bomb. For me, anyway. I'm going to try it again.