Raspberry Almond Truffle Bread
Happy Chinese New Year! Traditional Taiwanese Treats with a twist. Pineapple cakes with rosemary, vanilla and honey.
These Carrot Cake Cupcakes are topped with White Chocolate Cream Cheese Frosting. Not too sweet and oh so comforting, let these babies warm your soul this winter.
Green Tea Mochi Cupcakes
Chocolate Chip Banana Pancakes for One: healthy but decadent-tasting pancakes that you don't have to share.
Tiramisu Pancakes [Recipe in Romanian]
A rum bundt cake with rum butter glaze, all gluten-free and delicious.
Blue Corn Blini with Crab and Avocado Crema
Spiced layer cake with cream cheese frosting - delicious and surprisingly easy!
An authentic Whoopie Pie dressed up for Valentines Day. Make 'em for your sweetie!
A near-perfect cake made with cocoa, cream, chocolate and lots of love; an edible valentine that all will enjoy.
Easy Baked Lemon Cheesecake with Nutmeg Cream. You won't believe it's actually sugar-free and 1% fat!
Biscuit joconde imprime with a mango mousse entrement. My first Daring Baker's Challenge!
Chocolate-Coffee Joconde Cakes: the perfect dessert to share snuggled up with your special someone.
Chocolate Almond Joconde Imprime with Golden Raspberry Filling. Layers of almond macaroons, dark & white whipped ganache and golden raspberries. Yummmm!
A chocolate sponge cake filled with lemon cheesecake, topped with strawberry mousse and strawberry gelee.
Daring Bakers challenge done in 2 hues - Strawberry Bavarian Mousse with Chocolate Cream, and Espresso Panna Cotta with Chocolate Cream.
DB challenge: Biscuit Joconde Imprime with Ricotta white chocolate mousse, mixed berry mousse and white chocolate cream cheese frosting.
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
Daring Baker's Challenge for January. A beautiful, and surprisingly easy, dessert.
A challenge, and the best ice cream ever: Orange Cream Cheese and Walnut Ice Cream!
Milk Chocolate, Dark Chocolate, White Chocolate - all in one cake
Daring Bakers Entremet - Jaconde sponge filled with ice cream, caramel, chocolate ganache, and whipped cream!
Sweet Cherry Mousse with Ribbon Sponge cake and Chocolate Ganache for the January 2011 Daring Baker's Challenge
Daring Baker's: Biscuit Jaconde with Cocoa paste and banana pudding. Complicated, but worth it!
Orange and Poppy Seed Friands
Polenta Olive Oil Cake with a mystery crunch and a brilliant herb
Almost like my mother's - Simple Swedish Pancakes
Dark chocolate cake with Hazelnut Buttercream
Juicy Lemon Pound Cake
Earl Grey and Lemon Cake. Delicate, light and floral. The perfect accompaniment to tea and a rainy day.
Chocolate Peanut Butter Cake
Clementine Pound Cake.