Teddie's Apple Cake, a classic bursting with tart apples, dried cranberries and warm spices.
Light and fluffy coconut cloud cake
Shoofly pie cupcakes
There's nothing like a homemade birthday cake, especially a chocolate-sour cream one.
Spiced Pumpkin Layer Cake with Dulce de Leche Cream Cheese Frosting and Toasted Coconut
Lemon Cheesecake Creme Brulee Bars--get ready to die and go to heaven!
Easy oh-so-fragrant banana bread. Made in one bowl!
Cocoa pound cake with swirls of lemon custard
Vegan Black Bean Brownie Pancakes!
Gluten-free and grain-free cupcakes with the taste of angel food that a beginner baker could make.
Cumin flavored spicy and crispy potato cake with a fresh ginger cilantro and toasted walnut pesto.
Persimmon spice tea cake
Cream cheese pound mini cakes. So moist, so fragrant and oh-so-delicious.
Bacon Pancakes...Bacon cooked into a pancake...what's not to love?!
Double-Layer Chocolate Cake
Cookies and cream cupcakes made with Oreos for a birthday!
Orange Pound Cake. A sweet citrus cake perfect with tea.
A great way to start the day! Delicious, light and fluffy blueberry-ricotta pancakes, drenched in syrup.
A Green & Gold Checkerboard Cake with Chocolate Malt Ganache to celebrate Australia Day
Yummy and super easy banana pudding cake. It does not get easier than this.
Rich and decadent chocolate cake. Can you believe that it is raw and vegan?
Mini Boston Cream Cupcakes: Fluffy yellow sponge cupcakes filled with a creamy light vanilla pastry cream and complete with a smooth rich chocolate glaze.
Pancakes and Waffles - Only 5 ingredients!
Cream cheese frosting really does make everything taste better. This is the recipe I use over and over again.
Bindaetteok, the savory Korean mung bean pancakes
Trish Boyle's Plainly Perfect Pound Cake - just as the name implies, Plainly Perfect!
Grape & White Wine Cheesecake
Persimmon Bundt Cakes (Fat Free and Vegan)
the Ernest Hemingway cupcake
Peanut Butter Dulce de Leche Cupcakes
Ginger banana bread with a cardamom crunch topping. Quite possibly the best banana bread I've ever had.
Zesty Quinoa Cakes with lemon and capers.
Glazed Cranberry, Lemon & Crystallized Ginger Loaf