Vanilla Bean Cupcakes with Salted Caramel Frosting
Cocoa Muffins with Pumpkin and Chocolate Filling. [Recipe in Italian and English with step by step pictures]
Mini Red Velvet Cupcakes with Cream Cheese Frosting - the perfect portion size!
Cranberry Almond Cake
Eggnog cupcakes- a perfect use for any leftover eggnog!
Apple Spice Cake with Whipped Topping
Champagne Cupcakes - A perfect treat to celebrate the New Year. Happy 2011!
Crepes. . . Savory filling to start, sweet melty goodness for dessert.
Purple yam (ube) chiffon cake
Non-alcoholic tiramisu charlotte made with no eggs!
Rice Krispie treats and cupcakes together at last!
Cranberry and cream cheese muffins. Tastes oh-so-good! [Scroll down for English recipe]
Delicious, sweet, and tart Cosmopolitan cupcakes to ring in a sweet New Year! Alcoholic or virgin recipes, plus vegan directions!
Champagne Cupcakes with Champagne Buttercream and Spun Sugar Garnish
Cream Cheese Pancakes with Smoked Salmon
A crowd-pleasing, cookie-shaped chocolate cake that's vegan and gluten-free.
Orange cake - moist and full of flavour, made with homemade orange peels confit
Start the day out right with these light and fluffy Blueberry Buttermilk Pancakes.
Cranberry Limoncello Crumb Cake
Berry Berry Cupcakes. vegan.
Red Velvet Cupcakes
Banana Pecan Pancakes - a simple way to create a fabulous and fancy treat.
Bite sized peanut butter chocolate cheesecakes. Great for a party, or anytime really...
Corny "Muffcakes" (muffin-cupcake hybrids) with Honey-Chili Frosting and Candied Corn
Tiny and Cute cupcakes
Sparkling champagne cupcakes for the countdown to 2011.
Perfect vanilla cupcakes with the fluffiest buttercream.
design*sponge is in the kitchen with gluten free pumpkin pancakes
Mini Choco-Mel Pumpkin Cheesecakes
Spanish Coffee Cake, crumbly and moist, it's perfect with coffee, tea, or all by itself.
Banana bites: Just one of the delicious ways I've discovered how to use up over-ripe bananas.
Homemade bibingka: Filipino Christmas rice cakes baked in banana leaves.
Burnt Almond Cupcakes made from the leftovers of my attempt at making a Burnt Almond Cake.