Mix limes, sugar, cachaca and ice and you have the caipirinha, Brazil's national drink.
Strawberries and Cream Caipirinha Cocktail, with strawberries, lime, mint, cachaça, and whipped cream
Got Cachaça? Then make some delicious Passion Fruit Caipirinhas!
The Carmen Sandiego...a drink with a little bit of everything, from all over the globe.
Brazilian Caipirinha - A quick & refreshing cocktail on a hot Summer day.
The flavor-packed Rabo de Galo recipe combines the earthiness of cachaça with the herbal bittersweetness of Cynar and Carpano Antica.
Grilled cachaca marinated flank steak. If you've ever had Chinese drunken chicken, this steak possesses the same booziness factor.
Watermelon soaked in basil and Cachaça makes for the perfect end to a picnic. As a bonus, the soaking liquid makes a great Caipirinha.
Is there a more rustic drink than the classic Caipirinha?
Triple Orange Caipirinha. Peak kumquat season runs from November to March, and this cocktail puts this winter citrus to great use.
Dr. Bamboo puts a much-maligned spirit under the microscope to determine if its reputation can be salvaged.
White chocolate blondies with cachaça and Brazil nuts
Caipirinha Salmon - A bit of Brazil on my grill!
A cocktail made from lemongrass syrup & Brazilian cachaça has a refreshing, complex flavor with floral overtones - great summertime drink.
RumDood puts together a Ginger Caipirinha for June's Mixology Monday
Mix up a Pearl Button to celebrate International Cachaca Day on June 12th.
This refreshing & different adult sorbet is made with fresh coconut and cachaça (Brazilian sugarcane juice liquor). It's the perfect after-dinner treat.
Refined Vices reviews Leblon Cachaça and experiments with various cocktails and finds it excellent.
Salty + Sweet: Raisins Krumkake filled with Raisin Cachaca Mousse & Rum Raisin Macarons
fresh tangerines + sugar + fresh ginger + tangerine juice + cachaça (or vodka) = Tangerine Ginger Caipirinhas
The national cocktail of Brazil, the Caipirinha has many variations and they all look like art!
I decided to celebrate with a drink that couldn't be more appropriate: the Caipirinha.
How to make solid Cachaça, a recipe for the caipirinha, and an original, the Patriarch of the Forest.
This delicious frozen cocktail is made with fresh watermelon, fresh strawberries and Cuca Fresca Premium Cachaca, an organic sugarcane spirit.
Close your eyes and dream of being in Brazil. Make a caipirinha using We Are Never Full's October Drink of the Month, cachaça, and you'll actually believe you are there!
Hair of the Dog: Caipirinha