Whole-wheat rotini with sausage and escarole--a hearty and healthy meal filled with veggies from my CSA box.
Korean Spinach Salad "Banchan" made with fresh spinach from my CSA box.
Scape season means one thing - garlic scape pesto. Made with pumpkin seeds, parmigiano and served over spaghetti.
A quick, fresh stir fry to use up leftover produce from my weekly CSA delivery. This vegan stir fry includes cabbage, pea pods, mushrooms, broccoli, shallots and sesame seeds.
Avocado Bacon Parmesan Salad with Tangy Avocado Dressing
Fresh from the garden, this kale and spinach pasta sauce with tangy goat cheese is sure to brighten your day.
A Strawberry Buttermilk Cake with Creme Fraiche and White Chocolate as well as a tour of a San Francisco Farm!
Mexican inspired stuffed zucchini blossoms.
Green Bean Salad with Maple Dijon Vinaigrette
Earthy vegetarian borscht makes the most of winter's bounty.
Condiments made from the season's final harvest. Chimichurri, green tomato relish, and ginger scallion sauce.
French Breakfast Radishes - sautéed in butter and served with thyme-garlic bread. Part of a 3-part series of radish recipes!
Quinoa, Beets, and Celery Root Salad with Craisins, Toasted Almonds, and Goat Cheese
This Caprese Salad (or Insalata Caprese) is so easy to make and uses fresh ingredients. Plus, it looks beautiful when plated.
Jersey Fresh Tomato Salsa... serve it any way you please
Get the most flavor out of your heirloom tomatoes by roasting them in the oven!
Chipotle Chicken Stuffed Tomatoes
Layers of Matcha Genoise and two fresh fruit ice creams (Roasted Peach w/ Thyme & Lychee), Chocolate Fudge and Lemon Mascarpone cream for DB
Savory zucchini corn muffins
Pancetta, Golden Beet & Gorgonzola Pasta sprinkled with chopped pistachios. A great way to use up all those extra beets in the CSA box.
Grilled eggplant and squash caprese salad with fresh basil oil
Grilled carrots with freshly grated ginger, cumin, and mint. Served over lentils and pistachios.
Roasted Summer Squash and Garlic Spinach Pizza
Greens with almonds & a fried egg. A great rustic meal using veg from my CSA.
Making a pesto is a simple way to use up the greens from your CSA... Here's my easy Swiss Chard Pesto!
Homemade Bread and Butter Pickles
Easy pasta primavera made with garlic scape pesto!
Gorgeous water-sprinkled eggplant are one of many summertime veggies currently available at the Austin Farmers Market.
Garlic scape pesto on a fresh tomato and mozzarella salad
My France & CSA inspired salad. Mixed greens, green beans, potato, grape tomatoes, egg and a bit of blue cheese tossed in a dijon vinaigrette.
What do you do with three different CSAs? Sauteed baby kale with roasted sesame and apriums
Curried Kale with Lentils and Mango.
Simple and easy spinach gorgonzola frittata
Homemade spinach artichoke ravioli