www.farmfreshfeasts.com
Slow Cooker Chicken Adobo--a Hawaiian-style family-friendly chicken meal served over rice alongside CSA farm share vegetables
www.dawnsrecipes.com
Roasted Beet Salad - Tossed with mustard vinaigrette, topped with goat cheese, caramelized onions, candied walnuts, and alfalfa sprouts.
www.angryasiancreations.com
Tofu & Kale Pasta = vegan alternative to the spaghetti & meatballs
prettyinpic.com
Indian spiced sweet potato fries with Curry Aioli. Baked not Fried
www.angryasiancreations.com
tomato paste: the best way to bottle up summer in a jar {how to}
www.angryasiancreations.com
pickled curry cauliflower : the other kind of pickles to have on hand ...
herbivoracious.com
Savory cardoon flan. Cardoon looks like celery but tastes like artichoke. Here's how to work with it.
onemessykitchen.wordpress.com
A refreshing summer sandwich. Ripe CSA tomato slices with pickled onions and homemade mayonnaise on toasted sourdough.
www.tastespotting.com
Pork gyoza with CSA swiss chard instead of cabbage, wrapped in homemade wrappers!
www.beantownbaker.com
Farm to table takes on a new meaning when you're eating at this LONG table on an actual farm
www.queenofquinoa.me
Zucchini & Goat Cheese Tart with a Gluten-Free Olive Oil Crust
sundaymorningbananapancakes.blogspot.com
Farmers Market Tacos- make perfect use of your abundant market and garden veggies.
www.healthyseasonalrecipes.com
Brown Rice Salad with Raspberries and Blackberries. What seasonal means to me.
everyfoodfits.com
![[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad](http://images.tastespotting.com/thumbnails/472092.jpg)
[RECIPE] Use in-season sorrel to make a unique and healthy dressing for peach slice salad
kidcultivation.blogspot.com
Spicy Pickled Green Beans and Wax Beans are ready to go for tailgate season. Nestle a few in your bratwurst bun or dunk in a Bloody Mary.
kidcultivation.blogspot.com
Sweet, salty beet chips with curried yogurt dip
wonderlandkitchen.com
Beets in a Sweet Thyme Balsamic Glaze: If buying local is a dilemma, you're not doing it right.
foodloveswriting.com
Roasted Red Cabbage + blogger tips for using up your CSA vegetables
www.beantownbaker.com
Edamame Avocado Salad - an amazing combination of summer flavors and a great way to use your garden's radishes!
noshingwiththenolands.com
Escargot in a Brandy Cream Sauce, good to the last drop!!!
www.thesimplelens.com
Puréed celeriac with roasted garlic - this simple vegan dish makes use of that knobby celery root in your CSA box
www.erinsfoodfiles.com
Kale Fried Rice - recipe from Gwyneth Paltrow's cookbook
lifeinrecipes.com
Do you subscribe to a CSA? Having trouble coming up with one more way to use that bunch of kale or gnarly root vegetable? Try this rutabaga hash on for size, along with a few others.
www.eat-yourself-skinny.com
This Tex-Mex Couscous makes the perfect healthy alternative to any Mexican entree!
www.healthyseasonalrecipes.com
Slow-Cooker Barley Soup with Spinach Pistou
ofbaking.com
Forget iceberg lettuce (I sure have). Really, once you go Mediterranean you never go back.
www.perrysplate.com
Eggplant "bacon" + Lots of recipes for tomatoes and eggplant!
www.foodonthefood.com
Summer squash soup for your glut of CSA zucchini.
www.mykitchenaddiction.com
Simple arugula salad with roasted beets and carrots
www.mykitchenaddiction.com
Eat your veggies... Whole wheat chocolate zucchini bundt cake
www.thegingercook.com
Soup is still perfect for our mild Seattle summers! Lentil, roasted turnip & chard soup, full of CSA produce.
