Mahnomin Porridge. Mahnomin (the Ojibwe word for wild rice) is drenched in warm cream & maple syrup then topped with toasted hazelnut & berries. A heavenly recipe from Hell's Kitchen, Minneapolis.
Peach Bread Pudding - Easy and delicious, this bread pudding is a great way to use up leftover stale bread - just make it up the night before and throw it in the oven in the morning!