Marmalade isn’t just for toast and ham isn’t just for Christmas. Victoria has combined the two to make this gloriously sticky and delicious marmalade glazed gammon.
Panna Cotta, which means ‘cooked cream’, originates from Italy and is a lighter, more jelly-like and less sweet version of its denser cousin – the mousse.
A boneless turkey breast is brined in a white wine sauce, then spice rubbed, roasted in the oven and finished with a cranberry glaze! Slice for delicious sandwiches!