Huevos Benedictinos - Silky soft poached eggs sitting on a chorizo topped sope and draped in a spicy poblano chile sauce.
Smoky Chicken and Chorizo Stew
Chipotle, Chorizo & Dark Beer Fondue inspired by an assemblage by Picasso
Smokey slices of grilled Spanish chorizo sausage on a bed of aubergine (eggplant) relish.
Scrambled eggs with homemade chorizo.
Paella made with soy chorizo - vegan and delicious.
Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls
A big pot of chorizo and cannellini beans goes a long way!
Sandwich Roll With Jalapeno Chorizo, Corned Beef, Liver Pate and Chervil
Breakfast quesadillas, gluten free
Cheese and chorizo stuffed pastries [Recipe in French].
Baked Spaghetti Royale - and how to win friends and influence people
Chorizo & potatoes in a sherry broth, and some thoughts on "having time" to cook on weeknights
The Sea of Seafood. Monkfish, clams, mussels, shrimp and calamari cooked in a Spanish style base.
Chorizo with snap peas and cilantro-lime olive oil. And a request. A $150,000 request...
Mixed Paella with Chicken, Chorizo and Shrimp
Empanadas! Beefy! Chorizo-y! Everyone loves them.
Spanish style chicken with chorizo over rice.
David Leite's White Beans and Sausage. Recipe from his "The New Portuguese Table"
Baked Eggs with Potatoes, Cumin and Saffron
Basque-Style Grilled Cheese with Etorki, Piquillo Peppers, and Chorizo
Brindisa's Life Altering Chorizo and Rocket Sandwiches!
Chorizo and Spring Onion Quesidillas
Whole fingerling potatoes, kale and chorizo swimming in a broth spiked by a hefty dose of smoked paprika.
Lunch at Cabrito in Greenwich Village, NYC.
Asparagus with Spanish Chorizo Sausage. A seasonal perennial and simply delicious!
Pan-Roasted Halibut with Chorizo and Clam Ragout. A great spring meal.
Spanish Fideuá (Seafood Noodle "Paella"). All the deliciousness of seafood paella, but with short noodles called fideos.
Spanish Basque Chicken...a wonderful dish full of roasted bell peppers, tomatoes, smoked paprika, and green olives.
[recipe] Pasta Con Verza: Tri-Color Trenne Pasta with Napa Cabbage, Leeks and Chorizo.
A pungent, smokey cheddar macaroni and cheese with salty chorizo sausage and green onions to cut the richness.
Easter Brunch: Baked Eggs with chorizo, sun-dried tomatoes and Gruyere. A cross between strata and poached eggs.
Waffled polenta is topped with crispy slices of spicy chorizo and served with black beans.
Arepas con chorizo y frijoles negro