A Cozy Kitchen makes a Corn Chorizo Pizza with Goat Cheese and Avocado. The perfect summer pizza.
Fresh Chorizo Tacos
Paella Rice Salad
Spicy and delicious chorizo tacos and warm and lovely chicken tacos are a lovely welcome to summer!
Chorizo & Cream Cheese Stuffed Jalapenos from London Catering in Sandusky, Ohio
Rustic Portuguese chorizo and clams
Torta Sliders with Queso Fresco, Huevos, y (soy) Chorizo, plus a recipe for mini-Bolillos.
Breakfast and beer! We paired beers with delicious recipes like Harissa Pancetta Breakfast Pizza and Chorizo and Potato Breakfast Tacos.
Pizza with Chorizo, Piquillo Peppers, Caramelized Sweet Onions & Aged Manchego
Shrimp and Chorizo Paella
Chicken, Shrimp, & Chorizo Paella
Ancho-Rubbed Chicken & Chorizo Tacos with Mango Salad, Avocado, and Chipotle Crema
How to make authentic dry cured Spanish Chorizo at home
the beginners guide to the art of seasoning - with butter beans, chorizo & tomato
Lentil Soup with chorizo, inspired by a Frank Camorra recipe from Movida
Chorizo and Cheddar pair perfectly in these phyllo wraps!
A spicy blend of dry chorizo, fresh seafood and vegetables. Spicy enough to put me in labour?
Roast chicken and a quick but delicious butter bean and chorizo stew.
Santa Fe Chorizo Burger
Huevos Benedictinos - Silky soft poached eggs sitting on a chorizo topped sope and draped in a spicy poblano chile sauce.
Smoky Chicken and Chorizo Stew
Chipotle, Chorizo & Dark Beer Fondue inspired by an assemblage by Picasso
Smokey slices of grilled Spanish chorizo sausage on a bed of aubergine (eggplant) relish.
Scrambled eggs with homemade chorizo.
Paella made with soy chorizo - vegan and delicious.
Warm Treacle Cider Ham Hock Spring Barley Salad with Rumpy Rolls
A big pot of chorizo and cannellini beans goes a long way!
Sandwich Roll With Jalapeno Chorizo, Corned Beef, Liver Pate and Chervil
Breakfast quesadillas, gluten free
Cheese and chorizo stuffed pastries [Recipe in French].
Baked Spaghetti Royale - and how to win friends and influence people
Chorizo & potatoes in a sherry broth, and some thoughts on "having time" to cook on weeknights
The Sea of Seafood. Monkfish, clams, mussels, shrimp and calamari cooked in a Spanish style base.
Chorizo with snap peas and cilantro-lime olive oil. And a request. A $150,000 request...