A Taste of Fall: Butternut Squash Penne with Crispy Fried Sage
Roasted Butternut Squash Soup made with sausage and cannellini beans. Perfect for fall.
Harvest Sage Red Quinoa over top a Spicy Fennel Bean Puree. vegan.
Pandan Flavored Spiral Butternut Squash Mooncakes
Homemade tagliatelle with roasted butternut squash browned butter sauce and gorgonzola. A perfect way to kick off the fall cooking season.
Caramelized autumn fruit: apples, pears and butternut squash.
Baby Food: Butternut Squash Puree - or puree some for you!
Fall flavors have arrived with a warm butternut squash and arugula salad.
Butternut Squash Lasagna - sweet and savory at its best
Hello Fall: Butternut Squash Ravioli with Maple Sage Cream Sauce
Baked Butternut Squash Slices....letting the vegetable speak for itself.
Pumpkin Pancakes with Homemade Cinnamon Butter - The perfect breakfast on a cold morning
Get ready for fall baking with this delicious Butternut Squash Purée recipe.
Sweet and spicy butternut, black bean, and smoked pork stew.
Homemade Baby Food: Mom's Favorite Purees
Summer Puerco Corn Soup
For those of you lucky enough to have some cool weather - Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage.
Maple-Bacon Butternut Squash Sticks:
Two-bite fingers of roasted butternut squash swaddled in bacon, and finished with a maple glaze infused with fresh sage and a chile kick.
Cardamom-Scented Butternut Squash Soup
Roasted Butternut Squash & Chickpea Soup
Pot Of Gold Soup
Butternut Squash Mac and Cheese with Sage and Gingersnap-Pecan Crust, the ultimate comfort food. Inspired by Italy and Tortelli di Zucca.
a super easy butternut squash & red lentil soup...healthy, nutritious and great with some crusty bread!
Roasted Butternut and Bacon Pasta from Williams-Sonoma Family Meals. Photo by Ray Kachatorian.
My favorite way to eat butternut squash
Pumpkin Ravioli: The story of a kitchen failure.
Roasted Butternut Squash Soup with Tantalizing Dried Cranberries. Super Easy and Healthy!
Whole wheat penne with squash and spring chard... a cozy meal for a cool spring day.
This version of the recipe is simple, although you can roast my squash before addiing it to the risotto to enhance the flavor.
Dinner for breakfast with butternut squash mac & cheese with a poached egg.
Filling salad including Falafels, tomato, spicy roasted butternut squash moons, cucumber, avocado, radish, rosemary and onion roasted cauliflower, all topped with a lemon tahini garlic dessing.
Butternut Squash Fondue, no fondue set required!
Butternut Squash, Feta and Jalapeno Quesadilla