Bite Sized Cranberry Walnut Tarts for the Chicago Metallic Holiday Recipe Exchange.
A creative twist on the classic cupcake! Banana's Foster is made and then mixed into the cupcake batter for a decedant and rich flavor.
Chewy chocolate chip cookies - easy to make and easy to eat
Green Onion and Sundried Tomato Compound Butter utilizing Kerrygold's new Reduced Fat Irish Butter
Sweet Potato Buttermilk Dinner Rolls for Thanksgiving
Chocolate Cupcakes with Coffee Buttercream
Roasted butternut squash over farro and chickpeas with a spicy yogurt dressing.
An indulgent weekend treat - Blueberry Buttermilk Pancakes with Whipped Lemon Butter
A black bean and chorizo chili featuring fall's farmers market fare in the form of swiss chard and butternut squash
Chocolate Yuzu Lime Cheesecake with Lime Curd, made with fresh Japanese yuzu.
Homemade butter, fresh shucked oysters and think cut peasant bread
Sage and Caramelized Shallot Compound Butter on Pumpkin Sage Biscuits.
Roasted winter squash & seed salad - a herbaceous spin on one of the season's favorite vegetables. Parsley, scallions & mustard vinaigrette mingle with tender squash and crispy seeds.
Biscuits with Sorghum Butter
Buckeyes: Ohio's state tree never tasted so good!
Brownies topped with Kit Kat and Reese's PB Cups
Buttermilk Poppyseed Cake with Creme Fraiche Filling and Raspberry Compote (made with Safest Choice Eggs!)
Pumpkin Gooey Butter Cake
Baked sweet potato with lime butter. Simple, and utterly wonderful.
Butternut squash, drizzled with a little olive oil, a sprinkling of salt, pepper and thyme roasted and then tossed with freshly grated parmesan cheese.
Yummy White Chocolate Almond Butter Squares, perfect for the holidays---give them as gifts or keep them all to yourself!
Buttery shortbread cookies perfumed with exotic Buddha's Hand citron
Cupcakes for Thanksgiving? You bet! Seasonal flavors make these minis a festive treat.
The Gift Box Cake - for when you just don't know what to get that special someone!
Baumkuchentorte (Crepe Cake) with Pomegranate Seeds
Harissa-style Roast Chicken with Butternut Squash and Potatoes: Simple. Flavorful. It warms your belly.
Sweet and Tart Cherry Swiss Meringue Buttercream on top of a rich Chocolate Swiss Meringue Buttercream. Then, a Lindt Chocolate Truffle on top!
Peanut butter pots de crème with a shot of red wine "suicide" and a couple of vanilla bean kinako shortbread slices. PB& J for grown ups!
Macaron Cupcakes! Vanilla bean cupcakes garnished with salted Callebaut chocolate macarons. It's double dessert!
Roasted Pear & Buttermilk Sorbet
Chocolate Peanut Butter Cookies - These are intense.
Moist and delicious pistachio goodness: Its the Aunt Sassy Cake!
Sage and squash pancakes are a savory take on your favorite breakfast food.