Flour-less Peanut Butter Cookies
Homemade butterscotch pudding topped with crème fraîche and crumbled gingersnaps
The best vegan peanut satay sauce you'll ever taste. And so easy to make too!
Black and Pearl Cupcakes
Momofuku Peanut Butter Cookies. Huge, soft, and full of peanut brittle, these are hands down the best peanut butter cookies you'll ever eat!
How to pipe flowers on cupcakes.
Vanilla and chocolate panda-shaped cookies
Black Bean, Bacon, and Butternut Soup
Pretzel, Peanut Butter, and Chocolate Chip Cookies. Perfect crispy-chewy texture; addictively salty-sweet.
Butternut Squash & Tahini Spread
Seriously…the best Lemon Bars ever!! Everyone needs this in their recipe collection!
Hummus with peanut butter and chocolate chips--a crazy but delicious combination
Sweet + Salty Sesame Cookies.
The Perfect Classic Pancake
Butternut Squash and Tomato Soup - A smooth, rich, warming soup, with mascarpone for added oompf! Ready in less than 30 minutes. Weight watchers friendly.
Peanut Butter Banana Bread
Fudgy Brownies with Chocolate Ganache and Mint Buttercream
earl grey cupcakes with early grey buttercream frosting
Braided Butter Cookies: Sweet, soft to the bite, and buttery - these cookies do very well with a good dip into coffee or tea.
Buttery honey beer bread with a compound honey butter
These cupcakes are filled with fresh strawberries and topped with a velvety and creamy strawberry buttercream. so good!
Healthy Butterfinger Bars
Chocolate-Peanut Butter Pudding - a lighter version of homemade goodness...
Soft Buckwheat Granola Bars. An easy healthy snack that's vegetarian & gluten free.
Peanut Butter Blondies with Dark Chocolate Fudge Frosting
Vegan Apple Peanut Butter Cookies
The secret is out! Now you can make your own Tagalongs with just 3 ingredients!
Roast pork with peanut butter
Momofuku Milk Bar's corn cookies... your new obsession.
Chocolate Peanut Butter Brownies Made with Love
This Buttermilk Dill Chicken is moist, flavourful, and super easy!
Maple-Glazed Carrot Spice Scones | carrot spice scones topped with brown butter-maple glaze
Coconut oil replaces butter in these gooey, chewy white chocolate chip cookies