It's got walnuts, brown sugar and cinnamon. You will want to eat the filling first!
Zucchini coconut bundt cake with crunchy lime glaze
Coconut Bundt Cake + Bundt pan history.
Pumpkin Fruit Cake
These little fragrant beauties have the perfect balance of lemon and lavender, and together with the addition a fruity olive oil they are irresistible!
Fantastic adapted Dorie Greenspan recipe without the sugar hit !
strawberry balsamic upside-down cake
Buttermilk Blueberry Bundt Cake
Salted Caramel Chocolate Bundt Cake.
Burnt Sugar Bundt Cake with Caramel Rum Frosting
Orange Cream (and White Bean) Bundt Cake. One cake, two ways. . . and we can pretend it's healthy, because after all, there are beans in it. . . .
Coffee Kugelhopf - A gorgeous chocolate, coffee and butter bundt!
Lady Grey Bundt Cake with Rosewater Icing - a delicately flavoured cake with the heady fragrance of tea, orange, lemon and rosewater
Strawberry Bundt Cake with Cream Cheese Glaze
Egg white cake with Nutella and jam (Recipe in Serbian, translator on a sidebar)
Think of this dessert as an edible cocktail! Kahlua is not only baked in the batter, but it is also drizzled on top of the cake once it comes out of the oven.
A decadent chocolate cake with an unexpected, fancy twist - earl grey tea.
Pineapple Vanilla Bean Bundt Cake with Pineapple Syrup
Coconut Lime Bundt Cake
Chocolate Banana Bundt Cake
Banana Java Spice Swirled Coffeecake
Pistachio Pound Cake
a vanilla bean bundt cake smothered with jam
Cinnamon Chocolate Pound Cake (aka Mexican Chocolate Pound Cake)
Mint Julep mini-Bundt Cakes
Biscoff chocolate chip bundt cake with Biscoff Glaze
cardamom pound cake
Neapolitan Zebra Cake ~ Find out the easy way to zebra a cake with the best strawberry flavoring!
Avocado Lemon Poppy Seed Bundt
Amazingly impossible Chocoflan (aka flan imposible): a gorgeous combination of flan and chocolate cake.
This delicious ginger cake is easy to make, and you probably already have all of the ingredients in your cupboard!
Salted caramel bundt cake.
Coconut Lime Tea Cake - a light and refreshing cake, perfect for spring!