Roasted Brussels sprouts are drenched in a sauce of butter, garlic, lemon, anchovies, and capers, served with olive oil toasted baguettes to soak up all that yummy lemony sauce.
This healthy and flavorful salad is made with fresh broccoli, kale, and Brussels sprouts, speckled with raisins and chickpeas in a tangy garlic and tahini dressing.
Rolled Meatloaf stuffed with Sweet Potato Puree, Brussels Sprouts and Sauteed Mushrooms. A spectacular recipe you'll want as part of your regular rotation!