My sage obsession continues in this Roasted Cauliflower with Shiitake and Sage dish. Flavorful enough to serve as the main course or on side. Either way, it's a winner.
Pair these meatballs with brussels sprouts!
Brussels Sprouts Salad w/ Warm Bacon Vinaigrette
Best vegtable roast ever! Simple recipe, amazing flavours!
Brussels Sprouts with bacon, apple and crushed juniper berries, from Chef Michael Mina's Stripsteak in Las Vegas
Warm Brussels Sprouts Slaw with Bacon and Juniper Berries
Brussels Sprouts with Crisp Pancetta, the perfect winter side dish.
Brussels Sprouts with Chestnuts and Pancetta
Winter Pasta with Cauliflower and Brussels Sprouts
[FEATURE] that was Brussels sprouts THEN. this is jalapeNOW.
Fatty 'Cue Brussels Sprouts - delicious!
Flash fried Brussels sprouts shine in this Brussels Sprout & Apple Salad
A simple recipe for a tasty gluten free side dish that will turn even the biggest doubter into a lover of brussels sprouts!
Pan-seared tofu and roasted brussels sprouts in a divine sweet chili sauce
Don't wrinkle up your nose! These tomato sauce, garlic and herb marinated Brussels sprouts are fantastic and perfect on an antipasto tray.
Colorful winter vegetables, ready for roasting in this easy and versatile dish.
A winter salad of raw Brussels sprouts, Castelvetrano olives and sunchokes with a mysterious vinaigrette + my favorite places in America's most food-devoted city
Balsamic roasted Brussels sprouts. The vegetable you just thought you didn't like.
Sauteed Brussels Sprouts made a believer out of me
Sauteed Balsamic Brussel Sprouts
A recipe from Martha Stewart's new Power Foods cookbook: Roasted Brussels Sprouts with Pear and Shallots.
Roasted Brussels Sprout Chips with Lemon and Parmigiano, inspired by Marlowe's in San Francisco.
Festive slaw - a great way to use up those leftovers!
Shaved Brussels Sprouts Salad is made from thinly sliced ribbons of raw Brussels sprouts in an intensely citrus vinaigrette with egg and almonds.
Brussel Sprouts, walnuts, garlic, and lemon pasta- quick and delicious!
Red, White, and Green Pressure Cooker Brussels Sprouts - The sprouts taste buttery when paired with tarty pomegranate and toasted pine nuts and the color combination is perfect for a winter table.
Cranberry Pomegranate Brussels Sprouts with Gorgonzola and Glazed Walnuts
Halved brussels sprouts are caramelized to golden brown perfection then tossed with freshly grated Parmesan cheese.
In Season: Brussels Sprouts
Skillet potatoes and Brussels sprouts glazed with Balsamic vinegar.
A Cozy Kitchen makes Maple Balsamic Brussels Sprouts
Shaved Brussels Sprouts with Parmesan and Truffle Oil Crostini
Colorful Roasted Vegetables accented with fresh thyme.
Glazed Brussels Sprouts