One secret protein-packed ingredient makes this chocolate milkshake healthy enough for breakfast!
This healthy, lightened-up version of Carrot Cake Granola makes it perfectly acceptable to eat the iconic dessert for breakfast!
Gluten Free Blueberry Dutch Babies make one gorgeous brunch!
Corned Beef & Cabbage Pasties. Where traditional English cuisine meets on-the-go convenience. Perfect for spring picnics!
Soft, salty and flavourful olive oil, sun-dried tomato and feta rolls
Have a little fun with Mini Ham and Asparagus Quiche. Make them with a spicy chipotle sweet potato crust and onion ring crust.
Spring Asparagus and Mushroom Frittata
These delicious breakfast muffins are made with real, wholesome ingredients only. No white flour or refined sugars! Eat up!
Chocolate orange sweet rolls with an orange glaze - soft and fluffy sweet rolls filled with a decadent dark chocolate and orange filling.
Vegan Funfetti Pancakes
Quick and easy curry scrambled eggs with bacon, avocado and goat cheese.
Coconut Milk Matcha Latte
Baked apple chips, scented with cumin
Crispy Potatoes-an easy side dish that's perfect for breakfast, lunch, or dinner!
Three new fresh-baked scone recipes! Crumbly edges, sweet glaze, and loaded with fruit in every bite.
Huevos rancheros is a traditional Spanish breakfast of fried tortillas, eggs, refried beans and a salsa roja from fresh + dried chiles.
Tender, berry packed muffins
Mushroom Omelet with Tomato Sauce
Heavenly almond croissants using my quick-method croissant dough. Flaky, buttery gorgeousness!
Blueberry Scones with Lemon and Mint Glaze, a sweet and tangy start to your day!
Chicken & Chive Rolled Crêpes. Stuffed with spinach and a creamy cheese sauce. Time for spring brunch!
Asparagus and Mushroom Strata
Delicious Gluten-free & Vegan Lemon-Banana Ricotta Pancakes made with cashew cheese and topped with a dried blueberry compote.
These Raspberry Ricotta Mini Cakes are the PERFECT addition to a weekend brunch or dessert after dinner- creamy, bright & delicious!
It's usual to eat them sweet, but even salty they are so good! Gorgeous appetizer! Salty Fried Puffs
Crispy fried eggs tops farro with steamed asparagus, spinach and dill with a lemon Dijon dressing
Whisked together from whole foods ingredients, these delicious pancakes are made for a brush of butter and a swirl of real maple syrup.
Grilled Pineapple Caprese Eggs Benedict with Coconut-Almond Hollandaise.
Quick Paleo Fajitas - This is a healthy and delicious way to enjoy fajitas any day.
Sausage and Sharp Cheddar Biscuits - Never make boring biscuits again! Just add a side of cheesy scrambled eggs and call it a day.
Eggs florentine on bacon and cheese waffles - the best of both worlds. Breakfast is served!
This bruschetta is the perfect dish to serve when friends come over for brunch!
Corned Beef McMuffin.
This Bruleed Banana Bundt Cake is the ultimate way to use ripe bananas! This cake is a true show stopper!