Breakfast Crepes filled with Cheese and Veggies
Frittata di Ricotta...from The Traveler's Lunchbox
a healthy zucchini bread, vegan style.
Glazed lemon loaf and the taste of my youth.
Wholemeal Crepes with Quick Summer Fruit Jam
Wild Mushrooms on Toast. Wildly delicious.
waffles of insane greatness. the name says it all!
Fluffy Banana Oat Pancakes, plus tips on kids & nutrition.
Bagels with lox and avocado spread -- a healthy twist on the original.
Rustic potato and caramelized onion tart, plus recipe for perfect lard/butter pastry.
Whole Wheat Cherry Vanilla Bean Pancakes to celebrate National Pancake Day!
Pecan Blueberry Waffles
spinach pistachio pesto makes this whimsical dish special
Whole Wheat Waffles with Blueberry Maple Syrup
Lemon Ricotta Pancakes with Blueberry Sauce
egg with spinach puree (in Spanish with translator on the sidebar)
The perfect (gluten-free) Breakfast, Brunch or even Lunch!
[FEATURE] if chipotle can put a burrito in a bowl, then we can put nachos on oats! ... no, really. we can.
Sous Vide Scrambled Eggs French Style
Delicious (vegan) banana pancakes. Translation from Danish available.
How to Make Buttermilk Biscuits
Jam Muffins and my lunch box memories.
Chocolate French toast
Coconut-Maple Cream Cashew-Chai Pancakes
Cornmeal Pancakes with Honey-Orange Syrup. Plus two more favorite pancakes recipes (Buckwheat & Honey Whole Wheat).
Shakshouka - Baked Eggs in Tomato Sauce
Maple Bacon Brown Sugar Scones
Bake a sweet potato, and then bake it into muffins. Candied ginger, orange zest, and cardamom intensify the flavor of the muffins, easily enjoyed any time of day.
A wonderful, warm and smokey breakfast scramble with chipotle pepper, onion, and cherry tomatoes.
[FEATURE] sometimes, you don't want to improve on childhood memory...Spinach, Shiitake Mushroom and Chicken Curry on Oats
Crispy polenta cakes with pate and eggs, my version of Eggs Benedict.
Easy mimosa sorbet made from fresh oranges and prosecco.
Lemon Scones with Lemon Glaze
[FEATURE] we tried to make Hollandaise sauce. we failed. until we tried THIS recipe...