Gujarati egg curry recipe - perfect brunch food?
Softly Poached Eggs on Sweet Potato Hash Browns and Asparagus with Horseradish Cream Sauce. Great any time of day!
Asian chicken broccoli slaw.
A really quick and easy method for making an amazing breakfast - poached eggs
Airy and capable of pairing with any number of breakfast sides...Strawberry Creek Inn's Puffed Pancakes
Dried blueberry scones with fresh lemon zest and topped with coarse sugar
Toasted Pistachio and Honey Muffins
What to do with leftover pumpkin? Bake scones. Gluten-free and vegan.
Ginger Scones have that spicy kick from fresh ginger.
A simple superfruit smoothie made on blueberries, raspberries, kiwi and oat milk.
Pumpkin Belgian Waffles - perfect for Thanksgiving weekend.
(recipe) Flour Free and Sugar Free Banana & Blueberry pancakes.
Pistachio Granola with dried sweet cherries
Peter Reinhart's English Muffins are the perfect vessel for these indulgent Eggs Benedict with smoked salmon.
[recipe] Alton Brown's buttermilk biscuit recipe to make sausage biscuits at home ~ because who wakes up on the weekends before McDonalds' breakfast cutoff time?!
Chestnut cake with pan-roasted pears and chestnut honey syrup
Biscuits and Sausage Gravy - plus how to get perfect biscuits no matter what recipe you use
Turkish Spice Bread ... my first attempt to recreate a recipe from an Istanbul breakfast buffet.
Five-spice oatmeal, featuring cinnamon, cloves, allspice, cardamom and nutmeg, with dried cranberries and raisins.
Delicious panini for the festive season. Easily made without a panini press too.
Coffee. Chocolate chips. Walnuts. Brown sugar. Here they are all in one awesome muffin.
Pumpkin Banana Bread for Thanksgiving breakfast
Pumpkin bread - incredibly moist and lightly spiced.
Challah French Toast with Madagascar Vanilla
Easy cinnamon danish for your Thanksgiving brunch.
Triple Cheese Italian Sausage Fritatta
Chocolate Banana Bread - when banana and chocolate get together, it's a wonderful thing.
Baked French Toast with Praline Topping... pure decadence in a casserole dish!
blackberry peach crumb topped muffins
A moist, tender pumpkin muffin chock full of dried cranberries and mini cinnamon chips!
Leek & Prosciutto Tart
Buttermilk Biscuits - Day 6 of 68 Days of Gourmet magazine
Umami Egg: the best way EVER to eat hard boiled eggs
Belgian Waffles with Nutella Sauce