Brunch at Woodberry Kitchen in Baltimore, MD. Best breakfast potatoes ever!
Waffles with Blueberries
Berry Cutie Pies!
Pea & spelt (eggwhites only) pancakes, topped with smoked salmon & Greek yogurt.
Eggs benedict and a cheeseburger had a beautiful baby. Lunch at Ray's at the Los Angeles County Museum of Art. Served with waffle fries.
Bagel bombs! Crusty, cream cheese-filled bites.
Hen of the Woods Frittata
Baked Egg Boats, Baby!
Cinnamon Sugar Multigrain Pancakes - topped with peaches, almond butter and syrup. Healthy and delicious!
The best blueberry muffins ever!
Perfect brunch or summer dessert: tender turnovers filled with the season's best fruits.
Spanish white bean tortilla with roasted red peppers and spicy piri piri sauce.
Whole-wheat Avocado and Lime Bread with Pumpkin Seeds
Avocado y Huevos Caliente
your perfect pancakes recipe! so light and airy!
Belgium Breakfast Waffles
Oatmeal like you've never seen it before!
Blueberry Cherry Baked Donuts
Greek Yogurt Banana Nut Bread - healthy, moist, low calorie quick bread made with Greek yogurt & applesauce.
Enchiladas - Turkey Chili
Asparagus and Pancetta Hash
Summer fresh blueberries brightened up with lemon zest & juice make these muffins a perfect summertime treat.
Ebelskivers done patriotic. trio of fillings to celebrate the Fourth of July.
The softest, most fluffy biscuits you'll ever have! And the addition of dill and pepper keeps an old favorite exciting and fresh.
Ultra Fluffy Blueberry Buttermilk Pancakes piled high with 100% Canadian Maple Syrup!
Pepperoni pizza waffles
Chicken Sausage & Asparagus Quiche
Don't be scared of crepes. They're actually easy to make, especially with simple, delicious toppings like lemon and sugar.
Tender, crisp, golden brown and completely gluten and dairy free - in the mornin', I'm making waffles!
Tri-Berry Oven Pancakes
Chicken Drumstick crusted with Indian spices and yogurt
Want to indulge? There's really no better way than these bacon and egg stuffed crepes!
Roasted Asparagus, Bacon & Cheese Tart.
Korean Steamed Silken Eggs. Savory in taste and fluffy, custard-like in texture, it's perfect as a side dish or brunch served in individual ramekins.