Plum Marzipan and Cinnamon Muffins
Strawberries and cream breakfast polenta.
Super Healthy Delicious Oat Pancakes
Breakfast Risotto with Bacon and Poached Egg
Pineapple-Cucumber Juice, with a hint of orange & ginger! Relax with a glass of this juice blend to help with swelling & soreness!
A lovely name for an equally lovely treat: Orange and Cranberry Fairy Buns
It's like living in a pancake: Maple Yogurt Pound Cake.
Breakfast never looked so pretty – Sour Cherry Cream Cheese Coffee Cake.
A FABULOUS banana bread from one of the most famous Bakeries in America. Flour Bakery's Banana-Pecan Bread with Caramel Drizzle,
Browned Butter: Savory (with pasta & crispy sage) or Sweet (with grain-free crepes & warm berries)
Pineapple & Spinach Green Smoothie - refreshing, filling, and you won't taste the "green"! A must for health nuts AND picky eaters.
Easy tart with asparagus (in Polish with translator)
Spinach Salad with Fried Egg, Bacon, and Glazed Walnuts
Chai Tea Popovers
Mushroom, Harissa and Goat Cheese Fritatta. Easy light entrée for breakfast, brunch or dinner.
Delicious brunch at Diner in Williamsburg, Brooklyn
Cheddar Jalapeno Drop Biscuit Recipe
Cinnamon Honey Scones: light and tender scones marbled with cubes of cinnamon honey butter!
Eggs and Fresh Salmon Cocottes, sprinkled with fresh wild fennel. Tasty, healthy and superdelicious!
Overnight Earl Grey Tea Porridge with Natural Calm
Savory Muffins with Spinach, Roasted Peppers and Feta Cheese
German Chocolate Bundt: Chocolate Quick Bread with Coconut, Toasted Pecans, & Homemade Salted Caramel Sauce
Louise Mellor shares a vintage 1959 recipe for Crispy Baked Eggs on The History Kitchen.
using the first of the local blackberries in a breakfast crumble with maple spiked yogurt (gluten free, vegan, refined sugar free)
Baked Eggs, any style
Moist blueberry lavender muffins with crunchy sugared tops.
Croque monsieurs. A Parisian classic simplified to 20 minutes or less in the toaster oven.
Portobello mushroom, kale, egg stack. Quick, healthy, simple breakfast in less than 12 minutes.
Blueberry Buckwheat Pancakes
Honey Ricotta and Raspberry Jam Blintz
Oatmeal & Brown Sugar Scones