This is a chop-chop salad that is easy and fun. A true taste of Miami. Make it with the pickles on the side when serving a crowd. This salad is a great use for leftover sweet potatoes, but if you want to make it when you have no
Beans, rice, and everything nice are combined in these tasty, protein-packed burgers and topped with cheese, for a satisfying dairy meal. Allow 45 minutes for the burgers to chill before you cook them.