These gorgeous Crème Brûlée Tarts with their biscuit base, vanilla custard filling and caramelised sugar topping are so quick and easy to make, no baking required!
Creme caramel is a classic, delicious dessert. It’s typically made with eggs, sugar and milk. In this case there’s also dulce de leche, which makes it just perfect! Dreams do come true.
Salted butterscotch crème brûlée is eaten cold and can be made a couple of days in advance, which makes it a perfect dessert for serving on the holidays.
Classic vanilla Creme Brulee is simple if you learn a few tricks for success. It's the perfect partner for Sauternes, the famous dessert wine from France.