Sandwiches at Fabiane's in Brooklyn: Smoked Duck with Brie and Fig Jam or Prosciutto with Mozzarella and Pesto. Be jealous... or go visit!
Have you been to the best sandwich place on earth? Check out Saltie in Brooklyn!
Salted Caramel Apple pie, Four and twenty blackbirds, Bakery, Brooklyn, Pie, Rustic Pie,
Chocolate Blackout Cake
Doughnuts perfected at Dough in Brooklyn.
Pesto Bruschetta from Lot 2 in Brooklyn, NY
Two Pizza's at the Bar - Brussels Sprout & Margherita from Motorino in Brooklyn, NYC
Coriander cured wild salmon from The New Brooklyn Cookbook: -- its restaurant cooking that is incredibly easy, and oh, so tasty!
Rhubarb Pie from Pies 'n' Thighs in Williamsburg, Brooklyn, NYC
Assortment of fruity window cookies from Amy's Cookies in Brooklyn, NY
a rich chocolate cupcake filled with creamy chocolate mousse topped with chocolate buttercream. it doesnt get any better than this!
Brooklyn baked beans with molasses, maple syrup, and lamb bacon.
Classic BLT( Classic BLT - Maple Glazed Bacon, Lettuce, Avocado, Tomato Jam, Country White Bread) from Brooklyn Commune in Brooklyn, NY
An unexpected alliance: Keemun, a black Chinese tea, and a sour cream grlazed donut from Peter Pan Bakery in Greenpoint, Brooklyn.
Chicken liver and herb spread - try it over a little mayo and topped with bacon or pancetta!
Slow Cooked Pork over Old Fashioned Grits at Peter’s Since 1969 (Brooklyn)
Connecticut-style lobster roll from Red Hook Lobster Pound in Red Hook, Brooklyn.
Disco Fries - French Fries, cheddar and gravy from Bark Hot dogs in Park Slope, Brooklyn
Meat & Cheese Pie - DUB Pies Windsor Terrace, Bklyn
Nashville-style spicy fried chicken at Peaches Hothouse in Bed-Stuy, Brooklyn.
Pulled Pork Tacos from the bar menu at No. 7 in Fort Greene, Brooklyn.
The Smoked Meat Sandwich at Mile End in Boerum Hill, Brooklyn.
A visual feast at Williamsburg's Fatty Cue.
My Brooklyn Kitchen - Small Cupcake at Lucky Rice Night Market.
The Blue Stove in Brooklyn (Williamsburg) serves up a delicious slice.
Nothin' in the cupboard? Tonight's take-out: Bread and cheese by Stinky Brooklyn.
Pork spare ribs from Fatty 'Cue in NYC. Barbecue seems to be a good fit for the warm weather we're getting now.
The best pasta e faggioli you ever had. The rind makes it sublime.
Montreal style bagels and smoked meat invade New York. Interview with Mile End Delicatessen Noah Bermanoff.
Smoked Handmade Sausages at The Meat Hook, A Specialty Sustainable Butcher Shop in Brooklyn
The Chicken Confit Skillet at The General Greene in Brooklyn.
Creamy Cup of Truffles on the coolest dishware at Brooklyn Fare
Rum Marron is my new favorite drink. Get it at the Roneria at Caracas in Brooklyn.
Passion Fruit macaron from Almondine in Brooklyn, NY (Park Slope)