choponionsboilwater.blogspot.com
Steak Diane. This widely popular dish seemingly comes from the annals of French culinary tradition. Perhaps even as far back as the middle ages.
www.sugarbar.org
Poor Knights of Windsor. The British spin on french toast, sherry included.
www.degustationnation.com
Scotch Quail Eggs from Magnolia Gastropub in San Francisco
www.telegraph.co.uk
Steamed puddings have always been a British thing and, if there is one positive aspect to recession, it’s when economy drives us back to our roots of home cooking
simmertilldone.com
Banoffee Pie: bananas, whipped cream and dulce de leche. What's not to like?
happylovestrawberry.blogspot.com
British scones with jam, baked to use up some leftover yoghurt (and to help me make friends at uni). To the Queen!
www.gastroanthropology.com
Gordon Ramsay attempts to beat Guinness World Record!
cookingforseven.wordpress.com
A Taste of England: Eve's Pudding
traineedomesticgoddess.blogspot.com
Traditional Yorkshire Parkin - not just for Bonfire Night.
happylovestrawberry.blogspot.com
Blackberry trifle to celebrate British Food Fortnight - I even picked the berries myself, and it nearly killed me.
www.soyandpepper.com
Beef stew is the ultimate comfort food on cold and wet autumnal days. Try it with different ingredients such as daikon.
tinybanquet.blogspot.com
Kedgeree: a Victorian-era English breakfast dish
traineedomesticgoddess.blogspot.com
Celebrating great British cuisine - the Bakewell Tart.
www.greedygourmet.com
Chicken, Sweet Corn & Mayonnaise Sandwich
traineedomesticgoddess.blogspot.com
Pimm's and everything else quintessentially British.
konosur.blogspot.com
Victorian Sponge Cake with Vanilla-Pear Jam Filling
tastememories.typepad.com
Working out my issues with iconic British cookbook author, Delia Smith: Tunisian aubergine salad, redux.
www.belu.org
Belu - Sustainable British Water. Yes you read that right... in fact the bottle is made of corn (no, not the cap though)...
