Chocolate filled Brioche
Poached eggs atop ham, finely chopped spinach, and toasted brioche. Served at Bordeaux Bakery in Wellington, NZ.
Pumpkin Pie Brioche Doughnuts
No knead brioche!!
Pumpkin Pie Brioche & Croissants Filled with Dark Chocolate
Bread Baking Babes - Brioche Mousseline
French Toast made with Pumpkin Pie Brioche~
Pumpkin Pie Brioche French Toast!
Pumpkin Brioche Apple Tart
Trio Heavenly Slices of Raisin Brioche from Globe Cafe in Prahran.
Chocolate-chunk bread pudding
Chocolate Meringue Coffee Cake! Amazing!
Petite brioche sans têtes made especially for bread pudding
My "cheats" French toast -- toasted brioche or challa topped with poached strawberries and blueberries and finally, a dollop of ricotta cheese.
Root Beer Pulled Pork Sandwiches
Middle-class brioche, that is with a weight in butter half the flour weight
Tasty and nice Pig Pan Brioche [In Italian]
Strawberry, brioche & vanilla cream sandwich
Sweet Brioche Swirls with dulce de leche.
Soft brioches ideal for breakfast. [Scroll down for English]
simple brioche french toast with fresh blueberry sauce.
Dorie Greenspan shares the secret to lighter-than-air, delectable, Marie Antoinette-worthy brioche.
Don't limit meatloaf to the pan shape, make these Hungarian influenced meatloaf burgers, topped with sweet onion marmalade.
Cougnou - the Belgian bread of Jesus is a sweet bread shaped like a swaddled infant.
Nutella + rose water + brioche + bananas = moist creamy dessert that's a little different than the usual bread pudding.
Armenian Brioche filled with Dates, Honey & Walnuts
Check out the Super Bread knife; it sports an innovative design that not only looks good, but slices bread like a machine.
Brioche a tete from stored no-knead dough--stupendous and much, much easier than it looks.
Brioche Bread Pudding has won its way to my heart!
Key Lime-Gingersnap Brioche Snails with Key Lime Cream Cheese Frosting (not pictured)
Ensaimadas, typical Spanish brioche from Balearic Islands (text and recipe in Italian)
A light and fluffy brioche plum tart for breakfast.
TWD Brioche Tart with Raspberries and Nutella