Italian brioche pudding with strawberries and long pepper [Recipe in French and Italian]
This brioche is divine; it is light as air, and deliciously fragrant with saffron, fresh rosemary and Vermont ham.
Hot cross buns, made with brioche dough and studded with candied citrus zest. Did someone say Easter brunch?
Easter brioche rolls with a filling of white chocolate, pistachios and crushed meringues - a really delicious treat!
Chocolate and Hazelnut Babkas - literally a "twist" on an old Easter favourite.
Best hamburger buns I've ever had.
Easter Bunny Brioches. These bunnies are not just cute, they're incredibly tasty too. The kids will love them! [Scroll down for English recipe]
Utterly butterly Saffron Brioche - perfect Easter Treats!
Focaccia with Parmesan and pecorino [Recipe in Italian]
Gubana (sweet Italian Easter bread) - a buttery bread with a surprise filling.
Delicious brioche! [in Polish]
St. Louis Gooey Butter Cake
Chocolate Cinnamon Brioche Rolls, An Easter Special And A Giveaway
A decadent brunch dish of brioche French toast, topped with caramelised fresh peaches
Pecan Sticky Buns
Delicious brioche. Recipe from Richard Bertinet [in Catalan with translator on the sidebar]
Cinnamon Swirl Bread made from HBin5 Brioche!
Delicious mini Tarte Tropézienne. Recipes in Italian with translator.
Romans Maritozzi with raisins and pine nuts. In Italian with translator.
Pumpkin Pie Brioche gets a delicious chocolate makover...
MARDI GRAS KING CAKE
Soft Apple Rolls, quick to make! [Scroll down for English]
Peaches with sweet brioche dough, delicious! [In Italian]
Feathery brioche with chocolate centre
Bittersweet Chocolate Orange French Toast for Lovers
LunaCafe's Bittersweet Chocolate French Toast for Lovers
Yeasty, citrus-scented, cream cheese-glazed, breakfast brioche. Overly complicated, totally worth it.
Zoe and Jeff’s Gluten Free Brioche Recipe - a great bread recipe that makes for perfect sandwiches.
Braided brioche [in Catalan]
Mascarpone and olive oil brioche. Very soft, no knead and no butter. (In french - Translation at the end of the recipe)
Beignets using brioche dough. deep fried and covered with powdered sugar. Could it get any better?
A delicate, light and buttery semi-sweet brioche from Italian Simili sisters
Fast Food Slow: A not-slow-fishy remake of the Filet-O-Fish sandwich.