Cherry tomato and thyme focaccia
Sesame seeds and toasted sesame oil give these crackers a nutty, rich flavor.
Pizza Dough ~ You can freeze it or leave it in the fridge for up to 3 days.
Prosciutto-Wrapped Grissini, an Italian antipasto that goes well with the Easter breakfast platter.
When your love for peanut butter runs deep.... Peanut Butter Honey Muffins. Delicious!
Strawberry Shortcake Scones
Homemade matzoh- start a tradition!
whole grain banana spice muffins with brown butter glaze.
This honey loaf cake will make your tea/coffee much better.
How to Make Cheese Gougeres
Soft pretzel bunnies
orange almond meal chia muffins [grain free/refined sugar free]
Chocolate Chip Crumb Cakes
Make your own croissants!
Coconut Mango Oat Muffins
Jalapeno Cheddar Hamburger Buns
Top 10 Secrets To Making Good Gluten-Free Bread
Focaccia w/ Dried Cherries, Rosemary & Toasted Pecans; perfect for lunch, brunch or your next picnic!
Might not be the more traditional Irish soda bread, but you had me at brown butter!
Tsoureki - Greek Easter bread
Easy make your own breadsticks.
Italian Easter Bread
Crostini with Pea Shoots and Strawberries
Rosemary Herb Biscuits
Gubana Easter Bread of Friuli from The Italian Baker, Revised by Carol Field
My favorite banana bread recipe!
Truffle Parmesan Biscuits with Pesto and Prosciutto. Unforgettable on your Easter table!
Buttermilk lends a subtle tang to this incredibly tender banana bread.
Buttery flaky, and... gluten free croissants!
Warm and delicious Hot Cross Buns, with Dulce de Leche (Argentinian Caramel) and Mascarpone.
These lightened-up version of Hot Cross Buns are perfect for Easter Sunday without all the unwanted calories!
An easy recipe for a delicious cake that goes well as breakfast or as dessert.
Homemade matzos. Really easy and really fast.