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Walter Manzke's "Banh Mi" Pig Feet Sliders at Hatchi at BreadBar in Los Angeles
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Smoked Shiitake Terrine: white corn velouté, Indonesian cinnamon butter & arugula by Chef Roberto Cortez at Hatchi, BreadBar
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Crispy Chicken Thigh | Cuttlefish, Green Garlic, Sweet and Sour Mushrooms
