A trio of blueberry and lemon muffins - moist, delicious and packed with berries.
Artos: Greek Celebration Bread. This bread is scented with cinnamon, nutmeg, allspice and cloves.
Gluten-Free French bread. Perfect as is, or use it to making garlic toast.
Maple Whole Wheat Bread with Flax and Hemp Seeds
Vanilla Bean Shortbread with Berries and Whipped Cream
A pitter, some cherries, an apron, and a few speckled bananas. Cake.
First Peaches of the Season used for Peach Bread!
Bread Cone. A unique way to serve your guests.
Pesto and Parmigiano Scones [Bulgrian]
Dorie's Buttermilk basic Bicuits. Flaky little goodies!
BBA Challenge Casatiello Bread with Italian Sausage and Provolone Cheese. Really great!
Celebration Bread. Delicious with lots of dried fruit and definitely something to celebrate about.
Spiral Coffee Cake with Nuts and Orange Marmalade. Layers of brown sugar, pecans, walnuts and orange marmalade.
Gorgonzola Garlic Bread
Coffee Ice Cream with Rosemary Shortbread!
Grilled Parmesan Breaded Scallops
Cranberry Scones With Honey-Orange Butter
A gorgeous Portuguese-style sweet bread with lemon and blueberries.
Delicious "Pincho" with eggplant and red pepper!!
(text and recipe in spanish)
Artos: Greek celebration bread. A fragrant, spicy, slightly sweet bread, flecked with golden raisins, dried cranberries and chopped walnuts.
Herbed Lamb Chops, French Fougasse, & Peach & Mixed Fruit Mini Crumbles
Focaccia Barese with tomatoes and oregano [in Italian]
The Last Chocolate Chip Banana Bread Recipe you'll ever need and how it takes a little heat to go from rotten to forgotten
Christopsomos, Greek Christmas bread, from The Bread Baker's Apprentice.
Croissant from Tartine's cookbook
A typical delicious Italian Antipasti-dish.
Healthy Whole Wheat Bread with Steel Cut Oats and Flax Seeds
Honey and brown suggar add a special color to this quick banana bread.
Bread baked with honey & cream
Banana bread made into muffins...
Baking these carrot oatmeal muffins can be the salve for the anathema of online dating.
Beautiful spring breakfast: Quail eggs with smashed potatoes and arugula from my garden