Multi-Grain bread with a soft crust that's perfect for kids.
Lemon Poppy Seed Muffins
Whole wheat seeded bread
Not-so-French toast! A savoury version of French toast that makes for a completely amazing meal.
Sandwich Roll With Jalapeno Chorizo, Corned Beef, Liver Pate and Chervil
Super Soft Japanese Style Sweet Buns
Mom's Banana Bread - Mom's classic recipe that proves to be the best!
A sweet tea bread with a twist for Bread Baking Day. A mildly sweet Finnish bread with chai spice icing to tie the flavours in!
Crostini time - Use your imagination and come up lots of combinations.
Focaccia by Giorgio Locatelli
Luscious bread and butter pudding made with croissants and fragrant quinces. Recipe & food blog.
Lemon Yogurt Loaf
Grape and rosemary flatbread. Perfect for a picnic lunch!
YES! Another 100 Things To Make crossed off the list!
Baked pork chops stuffed with a bacon, garlic, and breadcrumb mixture.
Country Dinner Rolls is one of my favorite bread recipes. It instantly takes me back to baking bread as a child with my mom.
Healthy Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. From Cooking Light Magazine and perfect for Spring.
Creamy Lemon Berry Tart has the perfect combination of tang and sweetness to satisfy kids and adults alike.
Cinnamon Buns with Lemon Fondant
Whole Wheat Sweet French Baguette
The best thing to beat Memorial Day traffic: Backseat Roast Beef Baguettes with Apple Cider Onion Jam and Fennel Remoulade
Homemade buns make everything ok.
No-cook gazpacho soup
Banana Bread Pudding
Poppy Seed Muffin that tastes just like the 1300 calorie muffin from Costco, but far less calories.
Happy Victoria Day: Blueberry Scones, adapted from Tamasin Day-Lewis' fruit scone recipe
Quick Chocolate Croissant Recipe
Gluten Free and Vegan Blueberry Scone Recipe
My current favorite for breakfast... Healthy blueberry corn muffins!
Caramelized Onion & Spinach Olive Oil Quick Bread
What You Need to Know About Cast-Iron Skillet Cooking...Plus 2 great recipes.
A light rye sourdough bread. Made with a homemade sourdough starter.
Hot, crusty, dreamy bread with practically no effort, and the dough can stay in the fridge for up to 7 days, getting better with each passing moment.