Oh so easy chocolate bread pudding for chocoholics wherever you may be.
Typical Puglia Bread
Martha Stewart Pumpkin Bread on a Gary Holt Pottery platter
Gooey cinnamon roll cupcakes.
Soft, chewy, salty baked pretzels. Simple!
Whole grain bagels...
Oh so delicious Potato Sour Cream & Chive Bread!
Irresistible Traveler’s Chocolate Muffins - so named because they're exactly what you need when traveling. :)
Warm and fluffy buttermilk biscuits...straight from the oven to your table.
Quick Potato Rolls, yes and ready in 1 hour!
Vegan roasted red pepper spread with vegetables on anadama sandwich roll
When you're sick and your appetite's all wonky, nothing quite packs a punch like warm scones with a spread of grape jam.
These Cinnamon Rolls cause a bidding war at a bake sale.
Like Moses and the burning bush, I got a divine directive from above: Make Cook's Illustrated's Best Blueberry Muffins.
Homemade English muffins from scratch.
Simple ingredients ready to be transformed into Banana Date Bread.
Delicious crisp, soft pretzel rolls. Try them with salted butter, good cheese and sliced tomatoes. It's heaven. Make them today.
Old dough ciabatta
Delicious coconut and cherry muffins with a crunch top!
Irish Soda Bread
Peanut butter shortbread with fudgy chocolate filling.
Java-streusel banana loaf bread
Sizzled Cornbread, a delicious side to many meals.
Panzanella ~ A great way to use up one- or two-day old bread, and refreshing with cucumbers, tomatoes, and a dash of balsamic and oil
Zucchini muffins: lighter with less sugar and apple sauce, baked in silicone muffin cups
salted muffins with honey and spices
Pain A L'Ancienne Foccacia
100% Teff Injera - Ethiopian Sourdough Flatbread
Beatrice Okajangas' Cinnamon Rolls
Anadama Bread from the first week of the Bread Baker's Apprentice Challenge.
Oatmeal Blueberry Applesauce Muffins
Paprika Cheddar Drop Biscuits. Kicking up biscuits to another level!
Chicken soup with sweet corn.
Rustic, warm bread - smells like childhood.