Peter Reinhart`s rich and tasty Focaccia. Versatile too: Raisin Focaccia, Pizza-style Focaccia... all superb!!
Everything you love about store-bought cinnamon raisin swirl bread but easily made at home!
Incredible sandwiches start with incredible bread.
The latest in my bread baking adventures, from Pugliese to Poilane- the wild and wooly results!
Chanterelles, Shiitake and White buttons feature in this bruschetta on slices of Peter Reinhart's French Bread.
Pane Siciliano is a rich bread made with a blend of all-purpose and semolina flours.
Peter Reinhart's famed cinnamon buns smothered in cream cheese frosting. Life is good.
A tropical panettone, made with dried mangoes, papayas and pineapple.
Italian Bread Torpedo Rolls from The Bread Baker's Apprentice
French Bread from The Bread Baker's Apprentice. Flavorful, crusty, perfect!
Bread Baker's Apprentice Challenge: Potato Rosemary Bread
Homemade Bagel with Lox Cream Cheese. So much easier than you think!
Pane Siciliano, a crusty Italian bread with a slightly nutty flavor -- it's great on its own or with cheese and prosciutto.
You'll be pleasantly surprised by how easily you can make English muffins at home!
Peter Reinhart's Panettone.
My attempt with Peter Reinhart's Multigrain Bread Extraordinaire.
Cinnamon Raisin Swirl Bread
Italian Bread for the Bread Baker's Apprentice Challenge
Peter Reinhart's lavash crackers.
Peter Reinhart's Kaiser rolls. Topped with pulled pork... delicious!
Homemade Ciabatta from The Bread Baker's Apprentice. Amazing.
A sweet bread flavored with cornmeal and molasses makes for a fabulous sandwich bread. My first entry to the BBA challenge!
Peter Reinhart's English muffins.
Cinnamon raisin walnut bread with cinnamon-sugar swirls.
Ciabatta bread for the Bread Baker's Apprentice Challenge - made with poolish mixture and milk
Challah: The tale of a first-timer's attempt told in step-by-step pictures.
Anadama Bread from The Bread Baker's Apprentice
Petite brioche a tete. Deliciously rich with oodles of butter.
Anadama Bread from the first week of the Bread Baker's Apprentice Challenge.