Warm Spaghetti Squash Tomato and Olive Salad
Inspired by the Uruguayan Postre Chajá, this vegan baked Alaska is filled with fresh peach ice cream.
Ice cream alfajores, created using homemade vegan dulce de coco.
Hong Kong Toast (much like French Toast) in bite-sized format, topped with chewy pearls of "milk" tea caviar.
A refreshing taste of Thailand: Mango sticky rice parfaits, with pandan gelee and sesame brittle.
Sweet and simple: Roasted Strawberry-Tomato Galette
Speculoos Plaisr Sucré
Pork belly with pickled apples and pureed peanut sauce from Top Chef's Kevin Gillespie.
My take on Top Chef Season 2 Ilan Hall's recipe of Fideos with Clams and Saffron
Top Chef Winner Stephanie Izard - recipe for her Steamed Mussel and Fennel Escabeche