thewanderingeater.com
Jambon Persillie terrine at Épicerie Boulud in NYC
thewanderingeater.com
Charred hanger steak with crushed potatoes, grilled lemon, and salsa verde from Boulud Sud in NYC.
www.elledecor.com
if you cant make it out to the beach, do a Clambake on your stovetop...gorgeous recipe from chef Daniel Boulud
stickygooeycreamychewy.com
Boulud's version of Passion Fruit Souffle is as light and fluffy as a cloud and not nearly as difficult as you might think.
www.foodinmouth.com
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
www.donutstodelirium.com
Daniel Boulud's recipe for madeleines: they are like little seashells from heaven.
ulteriorepicure.com
Petits fours at Cafe Boulud, New York.
ulteriorepicure.com
Warm madeleines, a Proustian ending. Cafe Boulud, New York.
www.bionicbites.com
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
www.houseboateats.com
Boulud's beef shank with coconut and avocado: an unusual but wholly satisfying braise.
cookbookcatchall.blogspot.com
Adorably baked into espresso cups, daniel boulud's chocolate coffee cupcakes with mocha ganache
savoringtimeinthekitchen.blogspot.com
Not your average Sunday evening dinner! Chicken fricasse - Café Boulud style~
caviarandcodfish.com
Southern-style black-eyed peas from Daniel Boulud... good luck for the new year.
