Scallop Gratin - recipe by Daniel Boulud!
Jambon Persillie terrine at Épicerie Boulud in NYC
Charred hanger steak with crushed potatoes, grilled lemon, and salsa verde from Boulud Sud in NYC.
if you cant make it out to the beach, do a Clambake on your stovetop...gorgeous recipe from chef Daniel Boulud
Boulud's version of Passion Fruit Souffle is as light and fluffy as a cloud and not nearly as difficult as you might think.
Tasty beef bone marrow from DBGB. They slice it lengthwise, making it easy for you to dig out the luscious marrow. With a little sea salt, it is perfect with bread.
Daniel Boulud's recipe for madeleines: they are like little seashells from heaven.
Petits fours at Cafe Boulud, New York.
Warm madeleines, a Proustian ending. Cafe Boulud, New York.
Boudin Basque, blood and pig's head sausage, served atop whipped scallion mashed potatoes at DBGB.
Boulud's beef shank with coconut and avocado: an unusual but wholly satisfying braise.
Adorably baked into espresso cups, daniel boulud's chocolate coffee cupcakes with mocha ganache
Not your average Sunday evening dinner! Chicken fricasse - Café Boulud style~
Southern-style black-eyed peas from Daniel Boulud... good luck for the new year.