A Bosnian inspired savory pie, similar to Greek spanakopita or Turkish borek, made with a leek-celery filling seasoned with herbs and cheese.
Phyllo dough pastry stuffed with cheese requires Olympic dough rolling skills but fun to make - check out the post for the tips and recipe
Traditional Bosnian pot.
Mini grilled kebabs are a Balkan specialty called "Cevapi"
Cheese filled borek, a delicious Balkan snack of phyllo filled with creamy feta cheese.
Easy brodetto with canned tuna.
Sljivopita (plum pie), plum crumble bosnian way.
It is tasty potato/onion pie in homemade filo pastry!