koshercamembert.wordpress.com
Spoon Lamb, inspired by Ana Sortun's recipe (before adding pomegranate reduction sauce)
colloquialcookin.canalblog.com
Cannelés Bordelais: a caramelised beeswax crust, a soft crêpe-like dough inside - flavoured with rum and vanilla.
www.kevineats.com
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
