cookinginsens.wordpress.com
Red mullet with the Bordelaise sauce vierge.
rosas-yummy-yums.blogspot.com
Cannelés Bordelais & Larousse Book Review
www.christelleisflabbergasting.com
Cannelé is a French pastry. Caramelized outside and moisty inside. (Recipe in French)
events.nytimes.com
charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)
mllenoelle.wordpress.com
A tart chock full of mushrooms, shallots and herbs, with a crunchy cornmeal crust, goes great with a glass of Bordeaux
ulteriorepicure.com
Petits fours at Cafe Boulud, New York.
koshercamembert.wordpress.com
Spoon Lamb, inspired by Ana Sortun's recipe (before adding pomegranate reduction sauce)
colloquialcookin.canalblog.com
Cannelés Bordelais: a caramelised beeswax crust, a soft crêpe-like dough inside - flavoured with rum and vanilla.
www.kevineats.com
Enjoying Sushi with Old Bordeaux: Toro at Shibucho
