tag: Bordeaux

www.forkandflower.com

cannelés

cannelés

smithratliff.com

{recipe} An easy shortbread tart with a perfect wine pairing.

{recipe} An easy shortbread tart with a perfect wine pairing.

chilitonka.wordpress.com

{recipe} Cannelés de Bordeaux

{recipe} Cannelés de Bordeaux

thehealthyepicurean.eu

Canelés de Bordeaux. These are delicious sweet treats from the Bordeaux region of south-western France.

Canelés de Bordeaux. These are delicious sweet treats from the Bordeaux region of south-western France.

nowimacook.com

Canelés is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. (in french)

Canelés is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. (in french)

www.thedeliciouslife.com

Moulin de Tricot Margaux pairs with prime rib, copper nail polish, and THE FLU

Moulin de Tricot Margaux pairs with prime rib, copper nail polish, and THE FLU

juliasalbum.com

Prime Filet Mignon steak in mushroom sauce.  Prepared on stove top, then in the oven.  So juicy and tender, it melts in your mouth. Paired with a special bottle of red wine.

Prime Filet Mignon steak in mushroom sauce. Prepared on stove top, then in the oven. So juicy and tender, it melts in your mouth. Paired with a special bottle of red wine.

www.moonlitkitchen.com

Canelé de Bordeaux just might be the world

Canelé de Bordeaux just might be the world's best French pastry.

cookinginsens.wordpress.com

Red mullet with the Bordelaise sauce vierge.

Red mullet with the Bordelaise sauce vierge.

rosas-yummy-yums.blogspot.com

Cannelés Bordelais & Larousse Book Review

Cannelés Bordelais & Larousse Book Review

www.christelleisflabbergasting.com

Cannelé is a French pastry. Caramelized outside and moisty inside. (Recipe in French)

Cannelé is a French pastry. Caramelized outside and moisty inside. (Recipe in French)

events.nytimes.com

charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)

charcuterie: great with Bordeaux, red or rosé, especially when all homemade by the vigneron himself...love this story about small, family-run estates (and a list of 10 wines at the end)

mllenoelle.wordpress.com

A tart chock full of mushrooms, shallots and herbs, with a crunchy cornmeal crust, goes great with a glass of Bordeaux

A tart chock full of mushrooms, shallots and herbs, with a crunchy cornmeal crust, goes great with a glass of Bordeaux

ulteriorepicure.com

Petits fours at Cafe Boulud, New York.

Petits fours at Cafe Boulud, New York.

koshercamembert.wordpress.com

Spoon Lamb, inspired by Ana Sortun

Spoon Lamb, inspired by Ana Sortun's recipe (before adding pomegranate reduction sauce)

colloquialcookin.canalblog.com

Cannelés Bordelais: a caramelised beeswax crust, a soft crêpe-like dough inside - flavoured with rum and vanilla.

Cannelés Bordelais: a caramelised beeswax crust, a soft crêpe-like dough inside - flavoured with rum and vanilla.

www.kevineats.com

Enjoying Sushi with Old Bordeaux: Toro at Shibucho

Enjoying Sushi with Old Bordeaux: Toro at Shibucho

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