juliasalbum.com
Peanut butter cookies, sandwiched together with a chocolate peanut butter filling. They will melt in your mouth!
theindolentcook.blogspot.com.au
Delectable green beans laced with smoky pistachio dust - from Ripe cookbook.
www.homemadelevity.com
Banana Parfait from VB6: Eat Vegan Before 6:00 book review
www.mangotomato.com
Chilled Spicy Carrot Soup with Yogurt Sauce from Deborah Madison's Vegetable Literacy. Perfect for Meatless Monday.
www.bigflavorstinykitchen.com
Star Wars Day: Qui-Gon Jinn-Ger Snaps - crispy ginger cookies with a sweetened apricot filling.
www.acupofmascarpone.com
Chocolate Hazelnut Shortbread - a sophisticated shortbread with Nutella, dark chocolate, and fleur de sel. Simple to make and heavenly!!
tast-e.blogspot.ca
Malt cake with whipped chocolate frosting – from the Baked book!
nutsaboutfooditaly.blogspot.fr
Spring in a fritter for breakfast, brunch, lunch, a snack or even a light dinner. This recipe and more in a great new book
rileymadel.blogspot.com
Baked Chicken with Caramalized Clementines and Braised Fennel...for birthdays both savory and sweet.
www.sippitysup.com
Simple cheese ravioli from the book Sicilia in Cucina are finished with balsamic & almonds, two ingredients typical in Sicilian cooking.
keepinitkind.com
Review of Practically Raw Desserts (including these cookies!) and a guest post from the author, Chef Amber Shea! {NO RECIPE}
www.pbs.org
A delicious recipe featuring bacon, avocados, and corn from Gaby Dalkin's new cookbook, Absolutely Avocados.
traceysculinaryadventures.blogspot.com
Triple Chocolate Chip Muffins: a decadent breakfast or the perfect afternoon snack!
www.fakefoodfree.com
Green Tea-Sesame Butter from Flavored Butters by Lucy Vaserfirer
www.withinthekitchen.blogspot.ca
A Cookbook Review: Championship BBQ Secrets for Real Smoked Foods by K Pullman and J Fertig
www.brytontaylor.com
One of literature's famous cakes, Miss Havisham's from Great Expectations.
dessertgirl.blogspot.com
In her new book, Modern Art Desserts, pastry chef Caitlin Williams Freeman coverts famous works of art into gorgeous, edible desserts. {review}
www.mangotomato.com
White beans with bacon, fennel, carrots, onions and smoked bourbon paprika.
garlicmysoul.com
We love comics, and we love spirits. It seemed only natural to combine the two!
simmerandshoot.com
Indian-Style Braised “Butter” Chicken pluse a review of Keys to the Kitchen Cookbook by Aida Mollenkamp
bittersweetblog.wordpress.com
Fictional Food: A photo series inspired by classic literature. {no recipes}
katieatthekitchendoor.com
Soba noodles with raw kale, slivered Brussels sprouts, and sesame dressing. A healthy recipe from the new Vegetable Literacy cookbook.
kitchenconfidante.com
Moroccan Orange Cake :: A sweet nectar of orange syrup soaks beautifully into this lovely cake, and sings of springtime.
www.thecookingdoctor.co.uk
Let's celebrate together the release of my cookbooks with these matcha chocolate macarons!
www.projectfoodie.com
Boursin and Garlic Deviled Eggs with Herb Salad from D’Lish Deviled Eggs by Kathy Casey
pattietierney.blogspot.com
Leek Fritters with Garlic and Lemon
passthesushi.com
Herb Roasted Pork Tenderloin over roasted veggies and corn cakes
www.dietdessertndogs.com
Chocolate Cupcakes with Vanilla Buttercream--all vegan, gluten-free and allergy-friendly.
jillyinspired.blogspot.com
Scrumptious blueberry pancakes. Recipe adapted from a small town church cookbook. Easy, light & fluffy. With or without ground flax for omega 3's & fiber.
www.eatlivetravelwrite.com
Cheesy crème brûlées - yes, SAVOURY crème brûlées!
