www.thelittlekitchen.net
Buffalo Chicken Lettuce Wraps with Celery and Blue Cheese - spicy and refreshing!
www.chicagonow.com
Tender, juicy baby back ribs on a wood cutting board.
www.evilshenanigans.com
Dry Aged Steak - Using only a cooling rack, baking sheet and paper towels you can dry age steak .. at home!
www.goodforthepalate.com
Mustard and Herb Crusted Leg of Lamb best served with Stillwater Cellar Door, a wheat beer brewed with white sage.
guiltykitchen.com
Slow roasted pork belly served with collard greens, black eyed peas and leeks. Perfect fall food.
moderncomfortfood.com
Chicken breasts stuffed with ham or prosciutto, fresh basil, fresh tomatoes, and mozzarella
www.phamfatale.com
[recipe] Tapenade Stuffed Chicken Rolls
[recipe] Cheese and Mushroom Chicken Rolls, served with Pommes Duchesse.
www.lifesambrosia.com
Sriracha Chicken Nuggets. A spicy grown up version of everyone's favorite kid food.
www.thibeaultstable.com
High Heat Roasting - Prime Rib for Two.
Comfort food all the way. Pan Fried Pork Chops smothered in Mushroom Gravy.
Chicken Piccata. My new favorite butter-licious way to jazz up the plain ol' chicken breast.
thibeaultstable.blogspot.com
Grilled boneless rib steaks. Canadian AAA Alberta beef. Tender and flavourful. Served over a bed of sauted mushrooms.
tortatebukura.wordpress.com
Boneless Buffalo Chicken-a sports bar favorite that tastes better when made at home
colloquialcookin.canalblog.com
Pork Ragoût with Sage and Beans, another stunner from Stéphane Reynaud's "Pork and Sons"
bigboldbeautifulfood.blogspot.com
Perfection is found in simplicity: Grilled Chicken Breasts with Garlic, Lemon, and Olive Oil. (Cooked on the Big Green Egg.)
www.foodiewithfamily.com
Have an over-abundance of hard-boiled eggs after Easter? How about making Yooper Pickled Hot Pepper Eggs? B&B style!
www.choosy-beggars.com
Meltingly tender, these Asian BBQ boneless ribs pack as much flavor as you expect in a slowcooked meal.
www.nytimes.com
The Minimalist's Herbed Fried Chicken proves that fried chicken can be easy enough to do for a weeknight dinner
www.averagebetty.com
You know what you're making Thursday, but what about the rest of the holiday weekend?
thereviewlady.blogspot.com
Italian Chicken Skewers served with a Corn and Basil Tart