Bolivian Canahua Pilaf. Very similar to its cousin quinoa, canahua is a hearty grain that grows in the mountains of the Andes.
Bolivian Salteñas - Sweet and Spicy - these traditional Bolivian empanadas are baked rather than fried and consist of a sweet pasty wrapped around a spicy chicken and vegetable broth filling.
Bolivian style Cheese Empanadas
Huminta, a Bolivian specialty. Think: corn bread meets soufflé, with a lovely cheesy topping.
Bolivian salteñas - a special kind of empanada.