www.woodfiredkitchen.com
Mushroom Lovers' Bruschetta. A mix of wild and crimini mushrooms on crisp bread.
nourishedkitchen.com
Wild-harvested porcini and chanterelles will combine with raw butter, thyme and shallots for this Wild Mushroom Butter.
fat-of-the-land.blogspot.com
Want the deep, earthy flavor of porcini year-round? Dry your own!
