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Pork Belly and Clams. In the kitchen with chefs Berthold, Mina, Hollingsworth & Reddington. A Bocuse d'Or dinner at RN74.
fotocuisine.com
Bocuse d'Or. The best food competition no one has heard of.
fotocuisine.com
Interview with Chef Hung Huynh. The Top Chef Season 3 winner talks about his competition in the Bocuse d'Or, and the importance of taste in food.
