Mushrooms, Tomatoes and Potatoes Salad
Brussels Sprouts, Goat Cheese and Lettuce Salad
Raspberries, Goat Cheese and Mint Salad.
Stay warm this fall with sweet and spicy masala chai.
The "Pesto" Salad with Basil, Parmesan and Green beans.
New Potatoes, Chicken and Tomatoes Salad
Black Pepper Pork Stir Fry
Chicory, Chestnut Mushrooms and Butter Beans
Red Cabbage, Apples and Raisins
New potatoes, Mature cheddar and Rocket
Smoked Bacon, Chickpeas and Mushrooms
Mexican Rice salad with black beans, avocado and red chilli
This Fig and Balsamic Jam features two pounds of fresh figs simmered with sugar, balsamic vinegar and black peppercorns.
Bresaola, Parmigiano Cheese and Lamb Lettuce Salad
Beef filet mignon coated in coarse black pepper and topped with Gorgonzola cheese and a balsamic reduction.
Smoked mozzarella and feta cheese add big flavor to this roasted eggplant and tomato tart.
Tasty Farfalle Pasta casserole with ground turkey and mushrooms.
Sugar-Topped Molasses Spice Cookies from Bon Appetit
Lavender, Cardamom, & Cracked Black Pepper Drop Scones with Honey
Home-made Herb and Spice Salt
Inspired by an Italian classic, this playful dessert combines a pepper-infused panna cotta with bright strawberries and a balsamic syrup.
A sexy silky warm chocolate and banana tart from Pierre Herme with a spicy kick.
Homemade ketchup with a hint of spice.
Chunks of dark chocolate and fresh cherries are baked into rich tart pastry. No melting necessary!
Parmesan and Black Pepper Biscuits
Black pepper cornmeal tart with heirloom tomato salad and sea salt
This is the kind of 30-minute meal I like - Black Pepper Noodles with Tofu and Green Onions!
Grilled balsamic basil flank steak
seared black pepper crusted tuna with creamy soy dressing
Cherry Pie in a Black Pepper Cherry-Brandy Pastry
Asian Fusion Pan Fried Salmon Fillet
Soya marination, drizzled with butter.
Fresh Strawberry Ginger Honey Scones pair perfectly with this season's batch of fresh strawberry jam!
Roasted black pepper shrimp with curry leaves.
10 ingredients you MUST have on your spice rack. How does your pantry score?