Garlic scented cavolo nero (Italian variety of kale), tofu and kalamata olive pasta. Great if you dislike the beany taste and wobbly texture of tofu.
Tuscan Kale With Chickpeas and Chili Pepper
[recipe] Ribollita. The famous tuscan vegetarian soup. Translator in sidebar
wilted cavalo nero with garlic and grated parmesan - how to get excited about cooking for one
Baked Eggs with Cavolo Nero