Fish eggs + chicken eggs = delicious tobiko omelet.
Everyone likes a scallop, especially when they're crusty, sweet nuggets. Neon red tobiko really pops.
Biko cupcakes - baked coconut sticky rice topped with mango sorbet
Sea Urchin Uni Chantilly Cream in Squid Ink Cornets with Wasabi Tobiko
Biko and Latik. Filipino sticky rice cake with caramelized coconut milk and toasted coconut milk crumbs.
Kicking off a molecular gastronomy weekend with Pan-seared Scallops w/ a Meyer Lemon Foam & Squid Ink Tobiko Roe!
Uni (Sea Urchin) Pasta with perfectly seared scallops
Spicy Scallop Maki from Oishii in Boston, MA
Meet the new entry in the world of flavoured noodles and pasta, Ebiko Noodle!
Sushi or Maki Rolls. Had an overeating extravaganza recently? Try making some sushi, the final entry in a three part series.
Unagi and uni on a beautiful bed of mixed roe at Woori Market in Cerritos, Los Angeles, CA
Sanshoku Hana Salmon: Salmon Sushi topped with tri-coloured roes