chompingboard.blogspot.com
Thomas Keller's famous Ad Hoc Buttermilk Fried Chicken makes an appearance at Bouchon in Beverly Hills
www.thedeliciouslife.com
what fried chicken? don't they say "Champagne, no gain?" or something like that?
kraftedbykelly.wordpress.com
Thomas Keller's sandwich à la dinde... or a turkey sandwich that is to be revered.
onemorebiteblog.blogspot.com
Seafood plate from Thanksgiving Brunch at The Restaurant at L'Ermitage Beverly Hills
thefoodaddicts.com
Crab Garlic Noodles... so buttery.. so garlicky!
ravenouscouple.blogspot.com
Traditional Japanese Kaiseki Dinner at Kiyokawa, Beverly Hills, CA
www.latimes.com
ate at Thomas Keller's Bouchon over the weekend and was envious of the table next to us that got the salmon rillette...and here today i find the recipe!
www.kevineats.com
Negitoro Maki - Course #24 in an $11,000 dinner at Urasawa Beverly Hills
www.thedeliciouslife.com
bigger, brinier, maybe even better overall, but *prettier* you will never see than the perfect, tiny kumamoto oyster with caviar and gold at kiyokawa, beverly hills
www.thedeliciouslife.com
the (in)famous Artie Lange cupcake from Crumbs Bake Shop and how cupcakes are the Stephanie Tanner of the dessert world (u remember Stephanie Tanner, right?)
www.kevineats.com
Beauty in Sushi: Sayori (Needlefish) Nigiri at Urasawa
laist.com
Japanese imagawa-yaki is a waffle-like pastry normally filled with sweet azuki beans.
www.kevineats.com
New York Sirloin, USDA Prime, Nebraska Corn Fed, Dry Aged 35 Days at CUT
www.thedeliciouslife.com
how lessons from the animal kingdom, a salmon club sandwich, and life goals are related [salmon club sandwich, McCormick & Schmick's, Beverly Hills]
